Chicken 1 2 3 Recipes

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1-2-3 BBQ SAUSAGE

This is a great BBQ sausage recipe that can be easily doubled for large crowds.

Provided by Erica Wiley

Categories     Turkey

Time 50m

Number Of Ingredients 3



1-2-3 BBQ sausage image

Steps:

  • 1. Cut Sausage into 2in pieces
  • 2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
  • 3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

3 lb smoked sausage
1 bottle 18 oz bbq sauce
1 c brown sugar

SUNNY'S EASY 1-2-3 SPICE-RUBBED CHICKEN WITH CITRUS-HONEY GLAZE

Provided by Sunny Anderson

Categories     main-dish

Time 11h

Yield 4 servings

Number Of Ingredients 10



Sunny's Easy 1-2-3 Spice-Rubbed Chicken with Citrus-Honey Glaze image

Steps:

  • For the chicken: Pat the chicken dry. With your hands, coat the chicken entirely with Sunny's 1-2-3 Spice Rub. Place in a plastic bag, press out the air, seal and refrigerate for at least 6 and up to 24 hours.
  • Remove the chicken from the bag, place in one layer on a baking sheet or tray and refrigerate, uncovered, for at least 2 hours and up to 6 hours.
  • Rest the chicken at room temperature for 2 hours. This is an important step, so you begin cooking the chicken when it is at room temperature. This allows the chicken to cook evenly throughout.
  • Preheat a grill or oven to 350 degrees F.
  • Place the chicken over the indirect heat of the grill and close the lid. If using the oven, put the chicken on a baking sheet lined with parchment or nonstick aluminum foil and place on the center oven rack. Cook for 30 minutes.
  • For the glaze: In a small bowl, whisk together the juice, honey and chili flakes if using.
  • Open the grill or remove the chicken from the oven and brush each piece liberally with the glaze. Quickly close the grill lid or return the chicken to the oven and cook until done and the chicken juices run clear, about 15 more minutes. Allow the chicken to rest, tented with aluminum foil, until the internal temperature registers 165 degrees F.
  • In a bowl, mix together the cumin, paprika, pepper, chili powder and salt. Store in an airtight container in a cool, dark place.

3 to 4 pounds chicken leg quarters, thighs or skin-on bone-in breasts
Sunny's 1-2-3 Spice Rub, recipe follows
1/3 cup fresh lime, lemon or orange juice
2 to 3 tablespoons honey
1 teaspoon red chili flakes, optional
3 tablespoons ground cumin
2 tablespoons hot Hungarian paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
2 teaspoons kosher salt

CHICKEN 1-2-3

Make and share this Chicken 1-2-3 recipe from Food.com.

Provided by LainieBug

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3



Chicken 1-2-3 image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Wash chicken and pat dry. Place in baking pan and top with cheese slices.
  • Pour marinara sauce over chicken; cover pan with foil.
  • Bake 30 minutes. Remove foil and bake an additional 10 minutes.
  • Spoon pan juices over chicken and serve.

4 boneless skinless chicken breast halves
4 thin slices mozzarella cheese
14 ounces jar marinara sauce

1, 2, 3 APRICOT CHICKEN

May use boneless chicken breast, leg quarters, or a whole cut up chicken. Cooking time will vary depending on chicken used.

Provided by Leila Hutchins

Categories     Chicken

Time 2h30m

Number Of Ingredients 4



1, 2, 3 Apricot Chicken image

Steps:

  • 1. Mix dressing, preservers, and onion soup mix together. Pour over cut up chicken in baking dish.
  • 2. Bake at 350 degrees for one hour to one and one-half hours until done.

1 bottle russian dressing
1 bottle apricot presevers
1 pkg lipton onion soup
3 lb chicken, boneless, cut into bite sized pieces

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