CARIBBEAN RED BEAN CHILI WITH PORK
This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Recipe #444676), but if you don't want to use that just start with a finely chopped onion. We like to puree the tomatoes in the food processor, but this is not necessary or traditional. I drain the liquid and puree the solids, then recombine. I like the sweet onion flavor for this recipe.
Provided by threeovens
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
- Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
- Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
- Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
- Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
- Season with salt, if desired, stir in pork to heat through.
- Serve over rice and corn.
RED PORK AND BEAN CHILI
Categories Bean Garlic Onion Pork Tomato Super Bowl Hot Pepper Winter Gourmet
Yield Makes about 12 cups, serving 6 to 8
Number Of Ingredients 13
Steps:
- In a large saucepan simmer the chilies in 6 cups of the water for 20 minutes, in a blender purée the chilies with the liquid in batches, and force the purée through a fine sieve into a bowl, pressing hard on the solids before discarding them.
- In a large heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring, until the onion is softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the pork, the chili purée, the tomatoes, the bay leaf, the salt, the orégano, and the remaining 1 cup water and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 2 hours, or until the pork is tender. Add the kidney beans, simmer the chili, stirring occasionally, for 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.
SPICY RED PORK AND BEAN CHILI
Categories Bean Pork Super Bowl Fall Winter Tailgating Poker/Game Night Potluck Gourmet
Yield Serves 8
Number Of Ingredients 16
Steps:
- Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapeños and cook over moderate heat, stirring, until softened. Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with purée.
- Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.
- Serve chili with bacon and accompaniments.
BOLD BEAN AND PORK CHILI
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.
Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.
PORK AND PINTO BEAN CHILI
Achiote paste can be found in specialty-food stores and Mexican markets. This recipe can be easily doubled to feed a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak pinto beans in 4 cups water overnight. Drain in a colander, and set aside.
- Heat a grill, or turn on the broiler. Roast poblanos, turning, until completely charred, 5 1/2 minutes. Transfer to a medium bowl; cover tightly with plastic wrap. Let sit 10 minutes. Using your hands, rub off most of charred skin, rinsing hands frequently under cold running water. Slice poblanos in half, and remove seeds. Finely chop them.
- Place pork in a medium bowl, and crumble achiote paste over top. Using your hands, rub paste into pork.
- Place a saucepan over high heat. When hot, coat with cooking spray. Add pork. Cook, stirring occasionally, until browned, about 2 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions and garlic; cover. Cook, stirring, until onions have softened, about 6 minutes. Add cumin, bay leaf, and chiles; cook until mixture begins to stick to bottom of pan, about 2 minutes. Add vinegar, and cook, stirring, 30 seconds more.
- Add chicken stock, pinto beans, and pork. Bring to a simmer, and cover. Cook 1 hour. Divide among four bowls, and serve.
Nutrition Facts : Calories 542 g
More about "red pork and bean chili recipes"
QUICK AND EASY PORK AND BEAN CHILI - RECIPE GIRL
From recipegirl.com
Reviews 8Estimated Reading Time 3 minsServings 4
CREOLE-STYLE PORK & RED BEAN CHILI :: RECIPES :: CAMELLIA …
From camelliabrand.com
5/5 (1)Total Time 1 hr 10 minsServings 6-8
CHILI DE PUERCO AHUMADO CON FRIJOLES PINTOS - RECETAS | GOYA FOODS
From goya.com
EASY VEGETARIAN CHILI WITH KALE AND SWEET POTATO - RECIPES | GOYA …
From goya.com
RED CHILI RECIPE - EASY & SOUL-WARMING {VIDEO} - BOULDER …
From boulderlocavore.com
CHINESE RED SAUCE FOR DIPPING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
15 PERFECT KETO CHILI RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 45 PORK TENDERLOIN CHILI RECIPE RECIPES
From dmax.youramys.com
ONE-POT PORK SAUSAGE & RED BEAN CHILI RECIPE | HELLOFRESH
From hellofresh.com
SPICY RED PORK AND BEAN CHILI – RECIPES NETWORK
From recipenet.org
LOUISIANA STYLE CREOLE PORK & RED BEAN CHILI - CAMELLIA BRAND
From camelliabrand.com
SLOW COOKER PULLED PORK CHILI - MSN.COM
From msn.com
WINNING GUINNESS CHILI RECIPE | GRILLGIRL
From grillgirl.com
SLOW COOKER RED PORK CHILI RECIPE | SIDECHEF
From sidechef.com
CHILI RECIPES: PORK AND BEANS | GREENGOS CANTINA
From greengoscantina.com
WHAT TO SERVE WITH CHAR SIU PORK – 39 BEST SIDE DISHES
From pantryandlarder.com
RED PORK AND BEAN CHILI - BIGOVEN.COM
From bigoven.com
RED BEANS CHILI RECIPE PDF (PDF) - FILEMAKER.JOURNALISM.CUNY
From filemaker.journalism.cuny.edu
CARIBBEAN RED BEAN CHILI WITH PORK FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SPICY RED PORK AND BEAN CHILI - COOKEATSHARE
From cookeatshare.com
CREOLE-STYLE PORK AND RED BEAN CHILI | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RED BEANS AND RICE RECIPE | BLOG RECIPE
From blogrecipe.pages.dev
RED AND RICH---SOILED PORK WITH FERMENTED BEAN CURD RECIPE
From simplechinesefood.com
HONG SHAO ROU - RED BRAISED PORK BELLY | TILDA RICE UK
From tilda.com
You'll also love