Favorite Chili Recipes

AMERICA'S FAVORITE CHILI

Provided by Jeff Mauro, host of Sandwich King

Time 2h45m

Yield 10 to 12 servings

Number Of Ingredients 16

America's Favorite Chili image

Steps:

Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.

Ingredients

2 tablespoons olive oil
3 pounds ground sirloin or chuck
1 teaspoon baking powder
2 medium white onions, diced
2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon dried Mexican oregano
2 cloves garlic, minced
1 3/4 cups beef stock
1 tablespoon demi-glace (concentrated beef stock )
One 28-ounce can diced tomatoes
One 15-ounce can red kidney beans, rinsed and drained
Kosher salt and freshly ground black pepper
Sliced scallions, chopped fresh cilantro, sour cream, pickled jalapenos and shredded aged yellow Cheddar, for serving

FAVORITE CHILI

I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.

Provided by Taste of Home

Categories Lunch

Time 2h35m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 16

Favorite Chili image

Steps:

In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.

Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.

Ingredients

3-1/2 pounds beef chuck roast, cut into 1/2-inch cubes
1/4 cup vegetable oil
2 cups chopped onion
3 medium green peppers, chopped
5 garlic cloves, minced
2 cans (28 ounces each) diced tomatoes, undrained
2 cups water
1 can (12 ounces) tomato paste
1/3 cup chili powder
1/4 cup sugar
1 tablespoon salt
2 teaspoons dried oregano
3/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
1/4 cup cornmeal
Shredded cheddar cheese and additional chopped onion, optional

KIDS' FAVORITE CHILI

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

Kids' Favorite Chili image

Steps:

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

Ingredients

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

FAVORITE CHILI

This is a recipe that I have made for years. It originally comes from the little recipe book that came with my Rival crockpot, but I have made many revisions to it, so it is quite abit different than the original. I am always picky about my spices, I believe in very good quality fresh spices and herbs, I always order my chili powder and cumin from a high quality spice company. Since I can not tolerate hot spice, I always use mild chili powder, but if you prefer hotter chili, feel free to heat it up with the hotter variety, just make sure it is fresh and good quality. Also the chocolate bar that is added is optional, but it makes a darker, richer and obviously more complex flavored sauce to the chili. I am sure this can also be made on the stove top, if you are so inclined. This is really delicious with Juniors cornbread, and pass the grated cheese and chopped onions please! This makes alot of chili, you can probably halve it if you have a smaller crock-pot.

Provided by Naturalbohemian

Categories Beans

Time 10h20m

Yield 6 quart crock-pot, 12 serving(s)

Number Of Ingredients 12

Favorite Chili image

Steps:

Cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
Put all ingredients in crock-pot in order listed.
Stir once.
Cover and cook on low 10 to 12 hours. (High:5 to 6 hours).
Stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.

Nutrition Facts : Calories 435.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 86.2, Sodium 784.1, Carbohydrate 43.7, Fiber 13, Sugar 9.6, Protein 48.3

Ingredients

6 (16 ounce) cans kidney beans or 6 (16 ounce) cans pinto beans, drained
2 (28 ounce) cans tomatoes (I buy the kind that are already chopped)
4 lbs round steaks, cut into bite sized pieces and browned
3 medium onions, coarsely chopped
2 green peppers, coarsely chopped
3 garlic cloves, crushed
4 -5 tablespoons chili powder (I usually add 5 Tbls.)
1 teaspoon pepper
2 teaspoons cumin
salt
1 -2 tablespoon brown sugar (optional)
1 medium lindt dark chocolate bar, broken into pieces

MY FAVORITE CHILI

This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

Provided by Kim127

Categories Meat

Time 4h

Yield 10 serving(s)

Number Of Ingredients 26

My Favorite Chili image

Steps:

In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
Add the ground beef and cook until done.
Drain.
Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
Stir til mixed completely.
Simmer on low heat, uncovered for at least 3 hours.
Top with cheddar cheese and sour cream if desired.

Nutrition Facts : Calories 512.5, Fat 32.6, SaturatedFat 11.4, Cholesterol 123.4, Sodium 998.1, Carbohydrate 18.2, Fiber 4.5, Sugar 9.7, Protein 36.7

Ingredients

1 cup onion, diced
1 cup green pepper, diced
1 large celery rib, diced
3 garlic cloves, minced
3 tablespoons vegetable oil
4 lbs ground beef
1 1/2 teaspoons jalapeno peppers, seeded and diced
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon Tabasco sauce (or to taste)
1 1/2 bay leaves, crumbled
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon red pepper flakes
1/2 cup chili powder
2/3 cup dark beer
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 1/2 cups water
kidney bean (optional)
cheddar cheese (optional)
sour cream (optional)

More about "favorite chili recipes"

BEST EVER CHILI RECIPE | THE RECIPE CRITIC

May 01, 2022 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground …
From therecipecritic.com
4.8/5 (46)
Calories 194 per serving
Category Appetizer, Dinner, Main Course, Side Dish

In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.

Favorite Chili Recipes

AMERICA'S FAVORITE CHILI

FAVORITE CHILI

I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.

KIDS' FAVORITE CHILI

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

FAVORITE CHILI

MY FAVORITE CHILI

This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.

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