Graces Reeses No Bakes Recipes

Steps:

• 1. Bring sugar, milk, cocoa powder and butter to a boil in a medium saucepan. Cook for 1 minute and remove from heat. 2. Stir in peanut butter, oats and vanilla until completely combined. Stir in Reese's Peanut Butter Cups. 3. On waxed paper, drop mixture by spoonfuls. Let cool until hardened.

Steps:

• TAKE WRAPERS OFF MINI REESES CUPS AND MELT IN DOUBLE BOILER.
• WHEN U HAVE THE SMOOTH CONSISTANTSY STIR IN A LIL OF THE COCONUT MILK IT SHOULD NOT B THIN.
• ADD COCONUT 1 CUP AT A TIME TIL IT THICKEMS AMD IS READY TO BE DROPED ONTO COOKIE SHEET
• USING A WOODEN SPOON SCOOP UP A HEAPPING SPOONFUL AND DROP ONTO COOKIE SHEET UNTIL U HAVE USED UP ALL THE MIXTURE
• I ALWAYS PLACE MINE IN THE FRIDGE TO SET FASTER[ABOUT1/2 HOUR] THEN I TAKE IT OUT AND PLATE. HOPE U LIKE IT

Steps:

• TAKE WRAPERS OFF REESES MINIS. PLACE IN DOUBLE BOILER AND MELT, STIRRING CONSTANTLY AFTER THEY BEGIN TO MELT. TO ME DOING THIS, THEY MELT A LIL FASTER
• ADD 4 CUPS OF OATS. STIRRING AS U DO ADD 1 CUP AT A TIME. IF STILL REAL CHOC-LETLY [I SPELL REAL GOOD BUT U KNOW WHAT I MEAN] ADD ANOTHER CUP OF OATS STIRRING AS U DO. BLEND WELL.
• DROP BY TABLESPSFULS ONTO THE WAX PAPER. OR TO MAKE THE BARS SPRAY AN OBLONG BAKING DISH LITELY WITH PAM AND POUR MIXTURE INTO DISH AND SPREAD OUT TO THE CORNERS
• I PUT THEM IN THE FRIDGE FOR A FASTER SET. AFTER ABOUT AN HOUR TAKE OUT AND CUT INTO BARS AND PLATE OR IF U DO DROPS PLATE THEM AND SERVE
• HOPE U LIKE THESE

Steps:

• in double boiler melt peanut butter chips and peanut butter. stir til smooth. then add milk stir til smooth.
• add powdered sugar and rice crispies 1 cup at a time til its thick and rice crispies r covered in mixture
• drop by tabspfuls onto cookie sheet lined with wax paper i place mine in fridge til its set. about 30 mins. take out and plate

Steps:

• now melt peanut butter in microwave[if u stir pb chips in with peanut butter it shouldn't burn] let melt real good and stir.
• when smooth add the few small dashes/splashes of reg milk stir til smooth. then stir in ur sugars and blend well then add the oatmeal.
• when oatmeal is totally covered in pb mixture and thick, drop by tabspfuls onto cookie sheet lined with wax paper
• i place mine in the fridge til set then take out and plate. hope u like theses

Steps:

• in double boiler melt peanut butter hazal nut and choc chips til smooth
• add 1/2 can sweetened con milk stirring as u add it til smooth
• add powdered sugar and oatmeal stir til thick and oats r completely covered
• drop by wooden spoonfuls onto cookie sheet with wax paper
• i place them in fridge til set. then take them out and plate and serve. hope u like it

Steps:

• IN DOUBLE BOILER MELT THE REESES PB CUPS THEN FOLD IN PEANUT BUTTER UNTIL WELL BLENDED.
• ADD A CUP OF OATMEAL 1 AT A TIME MIX WELL. IF U CAN ADD A LIL MORE OK. BLEND WELL.
• ON WAX PAPER DROP BY TABLESPS FULLS OR PLACE IN BAKING DISH LITELY SPRAYED WITH PAM. TO MAKE THEM INTO BARS
• I WOULD PLACE THEM INTO THE FRIDGE TO SET FASTER. THEN TAKE OUT AND PLATE FOR THE DROPED STYLE. OR CUT INTO SQRS, AND PLATE.
• HOPE LIKE MY VERSION TO ME IT SEEMS FASTER.