Favorite Cucumbers Recipes

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MOM'S CUCUMBERS

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7



Mom's Cucumbers image

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

CUCUMBER FAVORITES

These cucumber favorites are so easy, and a big favorite at our family get-togethers.

Provided by J May

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 45

Number Of Ingredients 4



Cucumber Favorites image

Steps:

  • Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.

Nutrition Facts : Calories 19 calories, Carbohydrate 0.4 g, Cholesterol 0.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 24.5 mg, Sugar 0.2 g

1 (1 pound) loaf cocktail rye bread
½ cup mayonnaise
2 cucumbers, thinly sliced
1 teaspoon lemon pepper

FAVORITE CUCUMBERS

I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil.

Provided by KGCOOK

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Favorite Cucumbers image

Steps:

  • For every 4 medium cucumbers:.
  • Mix sugar, olive oil, vinegar, salt, and lemon peel in a large plastic bowl with tight fitting lid.
  • Mix well.
  • Slice onion into rings then cut in half if desired.
  • Slice pepper into strips.
  • Cut ends off cucumbers and peel if desired.
  • Slice cucumbers into 1/4 inch (or your favorite size).
  • Add vegetables to sauce and put lid on tight.
  • Shake the bowl vigorously and put in refrigerator.
  • Shake the bowl each time you go into the refrigerator.
  • This mixture is best for 3 days.

Nutrition Facts : Calories 336.6, Fat 18.3, SaturatedFat 2.6, Sodium 394.7, Carbohydrate 43.4, Fiber 1.6, Sugar 38.1, Protein 1.6

4 medium cucumbers
1 cup sugar
1/2 cup extra virgin light olive oil (light taste)
1 cup apple cider vinegar
1 teaspoon salt
1 teaspoon dried lemon peel (optional)
1 sweet pepper
1 small onion

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