MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
CUCUMBER FAVORITES
These cucumber favorites are so easy, and a big favorite at our family get-togethers.
Provided by J May
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 45
Number Of Ingredients 4
Steps:
- Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.
Nutrition Facts : Calories 19 calories, Carbohydrate 0.4 g, Cholesterol 0.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 24.5 mg, Sugar 0.2 g
FAVORITE CUCUMBERS
I got this recipe from a friend long ago. It's very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time. I use light taste and color olive oil.
Provided by KGCOOK
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For every 4 medium cucumbers:.
- Mix sugar, olive oil, vinegar, salt, and lemon peel in a large plastic bowl with tight fitting lid.
- Mix well.
- Slice onion into rings then cut in half if desired.
- Slice pepper into strips.
- Cut ends off cucumbers and peel if desired.
- Slice cucumbers into 1/4 inch (or your favorite size).
- Add vegetables to sauce and put lid on tight.
- Shake the bowl vigorously and put in refrigerator.
- Shake the bowl each time you go into the refrigerator.
- This mixture is best for 3 days.
Nutrition Facts : Calories 336.6, Fat 18.3, SaturatedFat 2.6, Sodium 394.7, Carbohydrate 43.4, Fiber 1.6, Sugar 38.1, Protein 1.6
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