Favorite Grilled Steak Recipes

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PERFECTLY GRILLED STEAK

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3



Perfectly Grilled Steak image

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

FAVORITE GRILLED STEAK

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses!

Provided by cookn4mytwins

Categories     Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 4



Favorite Grilled Steak image

Steps:

  • Place steaks in a shallow dish big enough to lay them side by side.
  • Pour 1 tablespoon of soy sauce on one of the steaks. Gently rub the sauce into the steak for several seconds. Repeat for the second steak.
  • Add 1/2 tablespoon of minced garlic onto the same side of the steak. Gently rub the garlic into the steak for several seconds. Repeat for the second steak.
  • Turn steaks over.
  • Repeat step 2 with the other 2 tbsps. of soy sauce.
  • Sprinkle 1/2 tablespoon of steak seasoning on each steak. Gently rub into the steaks.
  • Refrigerate while marinating for about 30 minutes.
  • Grill as desired.
  • Feel free to use more or less of the garlic, depending on your taste.

Nutrition Facts : Calories 1025.7, Fat 69.5, SaturatedFat 27.9, Cholesterol 258.6, Sodium 2256.6, Carbohydrate 3.4, Fiber 0.4, Sugar 0.7, Protein 91.1

2 (1 lb) raw beef t-bone steaks or 2 (1 lb) porterhouse steaks
4 tablespoons soy sauce, divided
1 tablespoon minced garlic, divided (I use the kind in the jar)
1 tablespoon McCormick's Montreal Brand steak seasoning, divided

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