Favorite Jell O Pie Recipes

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JELLO PIE

A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time

Provided by Nicole Can Cook

Categories     Pie

Time 4h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



Jello Pie image

Steps:

  • Stir boiling water into gelatin for at least 2 min, and completely dissolved.
  • Mix cold water and ice to measure 1 cup.
  • Add to gelatin, stirring until all ice melts.
  • Stir in Cool Whip with wire whisk until smooth.
  • Refrigerate until mixture is thick and can mound well.
  • Spoon into graham cracker crust.
  • Refrigerate 4 hours or overnight.

2/3 cup water, boiling
1 (3 ounce) package sugar-free jello, any flavor
1/2 cup cold water
ice cube
8 ounces fat-free cool whip
1 reduced-fat 9-inch graham cracker crust

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