Favorite One Egg Cake Recipes
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
ONE-EGG CAKE
This recipe was my grandmothers,my mother made this one-egg cake when we were little. This cake was made only when one of her (11)children had a birthday. It made us feel special, being just like all the other kids. I make this cake, because its easy and quick to make. Enjoy!
Provided by Sheila Hinds
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Add flour,baking powder, and salt mix together in bowl. In another bowl mix together butter,add sugar, gradually cream together until blended and light.Add egg and mix.
- 2. Now add flour small amounts at a time with milk into creamy mixture once blended add vanilla.
- 3. Bake in two greased 8-inch layer pans,in moderate oven (375`F.)25 minutes,or until done
MA'S ONE EGG CAKE
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.
Provided by puppitypup
Categories Dessert
Time 45m
Yield 1 9x9 pan, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 inch x 9 inch pan.
- Sift dry ingredients together.
- Add shortening, the 2/3 cup milk, and the vanilla; beat for 2 minutes.
- Add the 1/3 cup milk and egg; beat for 2 more minutes.
- Pour into prepared pan.
- Bake for about 45-50 minutes or until done. You might check a little earlier because my oven runs cool. If doubling or tripling the recipe, you'll have to increase the cooking time substantially.
- UPSIDE DOWN CAKE:.
- If making pineapple upside down cake, use the strained juice in the batter, reducing the milk by the amount of juice used.
- Drop pieces of butter and sprinkle brown sugar on pan.
- Lay pineapple rings down.
- Pour cake batter on top.
Nutrition Facts : Calories 290.5, Fat 9.4, SaturatedFat 2.7, Cholesterol 27.3, Sodium 251.6, Carbohydrate 48, Fiber 0.7, Sugar 27.9, Protein 4.1
ONE EGG CAKE
This is the very first cake I ever baked! This was my Dad's favorite and I remember he always ate it with peaches over the top. It is a very easy, tasty little cake.
Provided by Doglover61aka Earnh
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Add shortening and 2/3 cup milk.
- Beat 2 minutes.
- Add 1/3 cup milk and the egg.
- Beat 2 more minutes.
- Pour into greased 9" square pan.
- Bake 30-35 minutes at 350.
Nutrition Facts : Calories 452.6, Fat 14.1, SaturatedFat 4.1, Cholesterol 40.9, Sodium 571.3, Carbohydrate 75.9, Fiber 1.1, Sugar 41.8, Protein 6.7
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