Featured Recipe Holiday Candy Cookie Mix In A Jar
CANDY COATED CHOCOLATES GIFT JAR COOKIE MIX
This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.
Provided by SHELL323
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
- Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.1 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 41 mg, Sugar 6.5 g
FEATURED RECIPE: HOLIDAY CANDY COOKIE MIX IN A JAR
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Jar Assembly: Layer in a one quart jar: 1. Mix flour, salt & baking soda, place in bottom of jar 2. Oats 3. M&Ms 4. Brown Sugar (press down firmly) 5. Sugar To make cookies, mix jar contents with 1/2 cup melted butter, 1 egg and 1 teaspoon vanilla. Drop by 2 tablespoons on cookie sheet. Bake for 10 minutes at 350°. To give as a gift idea, be sure the lid is on tightly, then print off labels on sticker paper (Office Max), place label on front of jar, be sure to include cooking directions, and top with a bow.
Nutrition Facts : Nutritional Facts Serves
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- Layer all ingredients in the order listed in the quart size wide mouth mason jar. Make sure to gently flatten out each layer with the back of a spoon before adding the next.
- Close jar, and then secure the circle of fabric over top of the jar lid with the rubber band. Cover the rubber band with 2-3 wrappings of baker’s twine, and then tie and thread on the instruction tag.
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- Whichever cookie jar recipe you’re making, combine the first 3 ingredients (flour, baking soda, salt). Now it’s time to layer the ingredients in 32 ounce mason jars. I suggest layering the dry ingredients into the jars in a thoughtful way so each layer stands out. Dark (cocoa powder), light (granulated sugar), dark (brown sugar), light (flour + baking soda + salt), dark (chocolate chips), then the peppermint bark or M&Ms. Use a spoon to layer or, if you’re particular like I am, use a funnel so the layers are extra neat. Seal the lids, decorate with ribbon, and gift with the free printable tags.
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