WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ZESTY HOT BROCCOLI DIP
This is my moms receipe she makes at holiday get togethers.
Provided by christi rodgers
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients, except 1/2 of mozzerella cheese.
- 2. Spread into a 9" pie plate and bake at 350 degrees for 20-25 minutes.
- 3. Sprinkle with the other half of mozzerella cheese and return to oven til cheese is melted. Use with crackers.
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