Felixs Marinated Chicken Recipes

Steps:

• In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
• Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
• Preheat the oven to 350 degrees F.
• Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

Steps:

• Combine all ingredients in a zip-top plastic bag, mix well.
• Marinate in refrigerator three hours, turning occasionally.
• Preheat broiler; spray shallow pan with cooking spray.
• Place chicken breasts in pan, drizzle half of marinade over top.
• Broil for 8 minutes.
• Turn chicken breasts over, drizzle rest of marinade over top.
• Broil an additional 8 minutes.
• If chicken is not done, turn again and broil 2 minutes on each side.

Steps:

• In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°.