Fennel Honey Granola Recipes

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NUTTY FENNEL GRANOLA

Provided by Elena Besser

Categories     side-dish

Time 55m

Yield 5 cups

Number Of Ingredients 18



Nutty Fennel Granola image

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • Combine the oats, coconut, nuts, cranberries, raisins, candied ginger, egg white, olive oil, honey, maple syrup, fennel seeds, salt, cinnamon, ginger and nutmeg in a large bowl. Spread out on the prepared baking sheet.
  • Bake until toasted, 40 to 45 minutes, removing the tray from the oven every 10 minutes to stir the granola for even toasting.
  • Serve with Greek yogurt, citrus slices, a drizzle of honey, fresh mint and flaky sea salt. Enjoy.

3 cups old-fashioned oats
1 1/2 cups coconut shavings, unsweetened
1 cup chopped nuts, such as pistachios, almonds, pumpkin seeds and walnuts
1/2 cup dried cranberries
1/2 cup raisins
1/4 cup candied ginger chips
1 large egg white, beaten
1/2 cup olive oil
1/4 cup honey, plus more for serving
1/4 cup maple syrup
2 tablespoons fennel seeds, crushed
1 1/2 teaspoons flaky salt, such as Maldon, plus more for serving
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Greek yogurt, for serving
Citrus slices, for serving
Fresh mint, for serving

FENNEL IN WINE AND HONEY

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

Provided by shari p.

Categories     Side Dish     Vegetables

Time 1h

Yield 8

Number Of Ingredients 7



Fennel in Wine and Honey image

Steps:

  • Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 11.7 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 3.7 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 122.7 mg, Sugar 2.7 g

4 fennel bulbs, trimmed and quartered
¼ cup olive oil
½ cup chicken broth
1 tablespoon honey
1 cup white wine
1 teaspoon mustard seed
salt and pepper to taste

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