Fennel Pesto Recipes
FENNEL PESTO
Make and share this Fennel Pesto recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Place fennel seeds in small bowl. Pour hot water over to cover. Let stand 10 minutes, then drain.
- Process fennel, fennel seeds, parsley and garlic in a food processor or blender until finely chopped.
- Add walnuts, 3 tablespoons water and oil. Mix until walnuts are finely chopped.
- Stir in Parmesan cheese.
Nutrition Facts : Calories 359.4, Fat 30.3, SaturatedFat 6, Cholesterol 16.5, Sodium 339.1, Carbohydrate 13.6, Fiber 6, Sugar 1, Protein 12.9
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