LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
FESTIVAL LAYERED TACO SALAD
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Provided by LilPinkieJ
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare meat and taco seasoning according to package instructions. Chill.
- In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
- Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
- Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Nutrition Facts : Calories 1530, Fat 107, SaturatedFat 50.4, Cholesterol 322.9, Sodium 2852.1, Carbohydrate 58.8, Fiber 11.1, Sugar 13.6, Protein 88.1
LAYERED TACO SALAD
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.
Provided by loof751
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear up the lettuce and place in a large bowl.
- Chop the tomato and layer on top of the lettuce.
- Layer the drained and rinsed beans over the tomatoes.
- Layer the shredded cheddar over the beans.
- Crush the Dorito's and layer these over the cheese.
- Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
Nutrition Facts : Calories 793.5, Fat 45.4, SaturatedFat 15.4, Cholesterol 62.4, Sodium 1625.5, Carbohydrate 74.2, Fiber 10.8, Sugar 11.1, Protein 25.9
More about "festival layered taco salad recipes"
EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
From averiecooks.com
4.6/5 (15)Total Time 20 minsCategory Sides, Salads & VegetablesCalories 680 per serving
- To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
- To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
LAYERED CHICKEN TACO SALAD - SHUGARY SWEETS
From shugarysweets.com
LAYERED TACO SALAD (VINTAGE RECIPE) • THE GOOD HEARTED …
From thegoodheartedwoman.com
FESTIVAL LAYERED TACO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
FESTIVAL LAYERED TACO SALAD – MSRECIPE
From msrecipe.com
FESTIVAL LAYERED TACO SALAD – ALL NEW FOOD
From allnewfood.com
FESTIVAL LAYERED TACO SALAD RECIPE - MEXICAN.FOOD.COM
From pinterest.com
TACO SALAD RECIPE GROUND BEEF LAYERED - RECIPESCHOICE
From recipeschoice.com
21 LAYERED TACO SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
FESTIVAL LAYERED TACO SALAD - MEXICAN RECIPES
From fooddiez.com
FESTIVAL FOODS | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
From festivalfoods.net
FESTIVAL LAYERED TACO SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WORLD BEST SEASONING FOODS RECIPE: FESTIVAL LAYERED TACO SALAD
From bestseasoning.blogspot.com
17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES | FESTIVAL FOODS
From festfoods.com
EASY TACO SALAD RECIPE (WITH VIDEO) - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
FESTIVAL LAYERED TACO SALAD RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beans #vegetables #mexican #easy #potluck #kid-friendly #dietary #inexpensive #meat #taste-mood #to-go #presentation
You'll also love