SHRIMP AND AVOCADO TORTILLA ROUNDS
Categories Shellfish Cocktail Party Shrimp Avocado Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Fill a skillet with enough salted water to reach 1/2 inch up the side and bring the water to a boil. Add the shrimp and simmer them, covered, shaking the skillet occasionally, for 1 to 2 minutes, or until they are pink and just firm. Transfer the shrimp with a slotted spoon to a bowl of ice water, discard the shells, and halve the shrimp lengthwise, deveining them. The shrimp may be prepared up to 1 day in advance and kept covered and chilled.
- Peel and pit the avocados and in a bowl mash them with a fork. Add the salt, the cayenne, the lemon juice, and the tomatoes and combine the mixture well.
- Just before serving spread the tortilla chips with the avocado mixture, top the mixture with half a shrimp, and garnish each hors d'oeuvres with 1 of the parsley leaves if desired.
AVOCADO TORTILLA CHIP ROUNDS
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor. The lime juice help prevent discoloring but also keep the pit in the mixture and tightly cover keeping as much air as possible away from the mashed avocado. Enjoy
Provided by Bergy
Categories Spreads
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
- Add spice, lime juice& Tabasco to the avocado.
- Mix well.
- Cover& chill until ready to serve.
- Spread the avocado mixture on the 20 tortilla chips.
- Slice cherry tomatoes and place a slice on each chip.
- Serve.
EMEALS VEGETARIAN AVOCADO ROUNDS
I made this tonight from my emeals meal plan. Everyone loved it, so I am placing it here for safekeeping (or should I say safefinding?).
Provided by CeeGee
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Split pitas to make 2 round crusts each.
- Combine mayonnaise, hot sauce and cumin.
- Spread on pita rounds.
- Top with cheddar cheese.
- Place under a broiler on the middle rack and toast until cheese melts.
- Top each round with tomato slices, alfalfa sprouts and sliced avocado.
- Season with salt and pepper.
- If desired coursely chop meatless bacon and spread on top.
Nutrition Facts : Calories 641.4, Fat 42.1, SaturatedFat 10.7, Cholesterol 37.3, Sodium 780.5, Carbohydrate 55, Fiber 11.8, Sugar 4.7, Protein 16.1
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