Festive French Pancakes Recipes

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FRENCH PANCAKES

My Grandma used to make these. We used to top them with homemade jam or jelly or just plain butter and then roll them up and eat them. I could eat about a hundred of them.

Provided by AnneMeansGrace

Categories     Breakfast

Time 30m

Yield 8 7 inch pancakes, 8 serving(s)

Number Of Ingredients 5



French Pancakes image

Steps:

  • Put all ingredients into a blender, cover and process or mix until smooth.
  • Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
  • tip pan in order to spread batter thin and evenly.
  • Brown on one side.
  • When top is set, turn pancake.
  • Keep in warm oven before serving.

Nutrition Facts : Calories 125.7, Fat 5, SaturatedFat 2.6, Cholesterol 80, Sodium 207.4, Carbohydrate 14.2, Fiber 0.4, Sugar 0.1, Protein 5.5

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon butter, melted

FRENCH TOAST PANCAKES

Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.

Provided by JinxieKC

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 9

Number Of Ingredients 12



French Toast Pancakes image

Steps:

  • Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
  • Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
  • Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g

2 teaspoons vegetable oil
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
1 cup milk
1 egg
2 tablespoons vegetable oil
1 dash vanilla extract, or to taste

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