YULE LOG
This holiday, pull out all the stops by making a yule log cake recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. , In another bowl, beat egg whites on high until stiff peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. , Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. , Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. , For the mushrooms, half large marshmallows widthwise for mushroom caps. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log.
Nutrition Facts : Calories 610 calories, Fat 30g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 337mg sodium, Carbohydrate 80g carbohydrate (64g sugars, Fiber 2g fiber), Protein 4g protein.
FESTIVE YULE LOG "CAKE"
Add to the festive spirit with this chocolate-y, creamy Yule log decorated with chocolate curls, raspberries, and tree 'knots.'
Provided by Allrecipes Member
Time 4h30m
Yield 14
Number Of Ingredients 11
Steps:
- Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
- Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate; refrigerate until ready to use.
- Remove dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 39.7 g, Cholesterol 29.1 mg, Fat 14.4 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 272.4 mg, Sugar 78 g
FESTIVE YULE LOG 'CAKE' RECIPE
Get ready for the holiday festivities with our Festive Yule Log 'Cake' Recipe! You'll be the talk of the party with this decorative yule log 'cake' recipe.
Provided by My Food and Family
Categories Home
Time 12h30m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
- Run tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries. Cut into diagonal slices to serve.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FESTIVE YULE LOG CAKE
Impress dinner guests young and old with a delicious and beautiful Festive Yule Log Cake. With our step-by-step video, you'll find this yule log cake isn't as tricky to make as you might've imagined-but just as dazzling once it's prepared!
Provided by My Food and Family
Categories Dairy
Time 3h40m
Yield Makes 20 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line greased 15x10x1-inch pan with parchment or waxed paper. Grease and flour paper; set aside. Beat first 4 ingredients in large bowl with mixer until well blended. Spread 3 cups batter into pan; tap pan gently on counter to remove any air bubbles. Pour remaining batter into 4 to 6 paper-lined muffin cups. Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean.
- Meanwhile, place large sheet of parchment paper on top of clean kitchen towel; sprinkle evenly with 3 Tbsp. powdered sugar. Invert cake onto towel; remove pan and top sheet of parchment paper. Starting at 1 of the short ends, roll up cake with parchment paper and towel. Cool on wire rack 30 min. Remove cupcakes from pan to wire rack; cool completely. Set cupcakes aside for another use.
- Grate enough chocolate to measure 1 Tbsp. grated chocolate; set aside. Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until partially melted. Stir until completely melted. Beat 1/2 cup powdered sugar and cream cheese spread in small bowl with mixer until well blended. Stir in melted chocolate.
- Unroll cake; remove paper and towel. Spread cake with cream cheese mixture; roll up. Refrigerate 30 min.; place on serving plate. Stir instant coffee granules into COOL WHIP; spread over log. Refrigerate at least 2 hours. Cut into 20 (1/2-inch-thick) slices to serve. Sprinkle with reserved grated chocolate.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.7442 g, Sugar 0 g, Protein 3 g
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