SPINACH & FETA CANNELLONI
A low fat, high iron dish that makes a great mid-week meal for all the family
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or prepare according to pack instructions. Meanwhile, squeeze as much water as possible from the spinach, then mix with the feta, nutmeg and some seasoning. Drain the pasta, then cut each sheet in half vertically. Spoon 4 tbsp of the filling along the centre of each half, then roll up to enclose. Place in a lightly oiled baking dish.
- Mix the olives, capers and tomatoes together in a bowl, season, then spoon over the cannelloni. Sprinkle with parmesan, cover with foil, then bake for 20 mins.
Nutrition Facts : Calories 274 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 3.54 milligram of sodium
SPINACH & FETA SAUTE
With just the right level of garlic and a pleasant mix of cheese and almonds, this quick side will brighten any plate. You could also try it stuffed in a filet. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.
Nutrition Facts :
SPINACH & RICOTTA CANNELLONI
Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 1h30m
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and divide the sauce between 2 or more shallow ovenproof dishes (see Tips for freezing, below). Set aside. Make a sauce by beating the mascarpone with the milk until smooth, season, then set aside.
- Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g Parmesan and ricotta. Season well with salt, pepper and the nutmeg.
- Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
Nutrition Facts : Calories 711 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.59 milligram of sodium
More about "feta and spinach cannelloni recipes"
SPINACH AND FETA CANNELLONI RECIPE | HEALTHY
From unislim.com
Servings 4Category Dinner
- Preheat oven to 180°C. Boil cannelloni tubes in a pot for 5 minutes, then drain and rinse under cold water.
- In a bowl mix the spinach with feta cheese and season with salt, pepper and a little squeeze of lemon.
- Spoon 4 tbsp of the filling into the tubes and place onto oiled baking tray Mix the passata, garlic, chopped capers and mixed herbs together and spread over the cannelloni.
- Bake for 20 minutes. Just before they are ready, sprinkle the grated cheddar on top and place back into the oven for a few more minutes till the cheese is melted.
SPINACH FETA CANNELLONI RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hr 15 minsServings 4
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
From recipetineats.com
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
SPINACH & FETA CANNELLONI - GASTRIC INSPIRED RECIPES
From gastricinspiredrecipes.com
SPINACH CANNELLONI WITH CHEESE | GOURMANDELLE
From gourmandelle.com
SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
BAKED SPINACH & FETA PASTA RECIPE | EATINGWELL
From eatingwell.com
SPINACH AND FETA CANNELLONI - FOOD24
From food24.com
Cuisine BakeCategory BakeServings 4Total Time 1 hr 5 mins
SPINACH AND FETA EGGPLANT CANNELLONI | AKIS PETRETZIKIS
From akispetretzikis.com
SPINACH & RICOTTA CANNELLONI| PASTA RECIPES - JAMIE OLIVER
From jamieoliver.com
SPINACH, FETA AND CHICKEN CANNELLONI WITH ROSé SAUCE
From mamabearscookbook.com
CANNELLONI WITH SPINACH AND FETA - RECIPES - ABC RADIO
From abc.net.au
WHOLE WHEAT SPINACH-FETA TART RECIPE - FOOD52.COM
From food52.com
SPINACH AND RICOTTA CANNELLONI | 40 MINUTES - BAKE PLAY SMILE
From bakeplaysmile.com
SPINACH & FETA CANNELLONI RECIPE | NEW IDEA FOOD
From newideafood.com.au
SPINACH, BUTTERNUT AND FETA CANNELLONI - FOOD24
From food24.com
SPINACH AND FETA PUFF PASTRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SPINACH AND FETA CANNELLONI | AKIS PETRETZIKIS
From akispetretzikis.com
EASY GREEK SPANAKOPITA RECIPE – FETA AND SPINACH PIE
From chasingthedonkey.com
SPINACH AND FETA CANNELLONI - BIGOVEN.COM
From bigoven.com
SPINACH CANNELLONI, FETA & ROASTED TOMATOES|NESTLé FAMILY ME
From nestle-family.com
SPINACH AND FETA CANNELLONI - BIGOVEN.COM
From bigoven.com
You'll also love