Pumpkin Orange Cheesecake Recipes
PUMPKIN ORANGE CHEESECAKE
Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends. Chilling time not included.
Provided by Nana Lee
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 350°F.
- FOR CRUST:.
- COMBINE graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.
- FOR CHEESECAKE:.
- BEAT cream cheese, ricotta cheese and brown sugar until creamy.
- Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended.
- Add egg substitute and beat just until blended. Pour into crust.
- BAKE for 60 to 65 minutes or until edges are set but center still moves slightly. ool in pan to room temperature on wire rack; spread with Topping.
- Refrigerate for several hours or overnight. Remove side of springform pan.
- FOR TOPPING:.
- COMBINE sour cream, granulated sugar and 1 teaspoon orange juice in small bowl.
Nutrition Facts : Calories 230.7, Fat 13.1, SaturatedFat 7.8, Cholesterol 38, Sodium 236.8, Carbohydrate 22.1, Fiber 0.3, Sugar 17, Protein 6.7
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