FETA-BAKED FLATBREAD AND CHICKPEA SALAD
Sounds so healthy and delicious! A Middle Eastern version of nachos, but far more healthy for you. You can purchase Italian or Middle-Eastern style flatbread for this dish.
Provided by DailyInspiration
Categories Salad Dressings
Time 18m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees. Lay the flatbread on a large baking sheet, sprinkle the crumbled feta on top and bake for 2-3 minutes, until cheese begins to melt.
- In a bowl, whisk all the ingredients for the dressing together and season with black pepper to taste.
- Place the chickpeas, tomatoes, olives, parsley, pine nuts and watercress ingredients in another bowl, pour the dressing over them and toss lightly together. Layer the salad with the flatbread and serve.
Nutrition Facts : Calories 257.7, Fat 10.6, SaturatedFat 3.2, Cholesterol 14.3, Sodium 682.4, Carbohydrate 32.6, Fiber 7.2, Sugar 3.5, Protein 10.8
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