RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
NYLA'S RANCH BEANS
I'm not sure who Nyla is but her beans are great!!! I usually take these to some type of potluck at least once a year. Very good.
Provided by mommyoffour
Categories Beans
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown bacon and dice; brown ground beef and onion.
- Mix beans in crock pot.
- Add remaining ingredients (meat, molasses, mustard, sugars and ketchup).
- Cook 5 to 6 hours in crock pot on medium-high.
- Can be baked in oven at 350 for 1 hour.
Nutrition Facts : Calories 390, Fat 16.1, SaturatedFat 5.7, Cholesterol 44.5, Sodium 965.8, Carbohydrate 46.1, Fiber 8.3, Sugar 17.5, Protein 17.7
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