Feta With Sumac And Black Sesame Seeds Recipes

CRISPY SESAME FETA FINGERS WITH HONEY

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

Provided by Diana Moutsopoulos

Categories Appetizers and Snacks Cheese

Time 18m

Yield 4

Number Of Ingredients 7

Crispy Sesame Feta Fingers with Honey image

Steps:

Slice feta into four fingers and place in the freezer for 10 minutes to help it hold its shape while you prepare the other ingredients.
Set out egg, flour, and sesame seeds in three separate shallow dishes. Season egg with black pepper.
Pour oil into a small skillet to a depth of about 1/2-inch. Heat over medium-high heat.
Remove feta from freezer and dredge each finger first in egg, then flour, egg again, followed by sesame seeds. Evenly coat all sides. Add breaded fingers to the hot oil.
Cook until golden brown, about 2 minutes per side. Remove from oil and briefly drain excess oil on kitchen paper.
Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 27.4 g, Cholesterol 97 mg, Fat 35.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 12 g, Sodium 653.9 mg, Sugar 11.1 g

Ingredients

1 (8 ounce) slice feta cheese
½ cup all-purpose flour
1 egg, beaten
½ cup sesame seeds
1 pinch ground black pepper to taste
¼ cup olive oil
2 tablespoons honey, or more to taste

BAKED FETA WITH SESAME & HONEY

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

Provided by Cassie Best

Categories Buffet, Lunch, Side dish, Starter, Supper

Time 25m

Number Of Ingredients 6

Baked feta with sesame & honey image

Steps:

Heat the oven to 200C/180C fan/gas 6. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it's well crusted with seeds.
Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake for 15-20 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 8 grams protein, Sodium 1.3 milligram of sodium

Ingredients

1 tbsp sesame seeds , toasted
200g block feta
2 tbsp honey , plus extra to serve
1 tsp roughly chopped oregano
olive oil , for drizzling
warmed pitta breads , to serve

FRIED FETA WITH SESAME SEEDS

Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.

Provided by Eleni Saltas

Categories Appetizers and Snacks Cheese

Time 25m

Yield 8

Number Of Ingredients 6

Fried Feta with Sesame Seeds image

Steps:

Cut feta cheese into squares or rectangles about 1/2 inch thick.
Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.
Coat each piece of feta in flour, then eggs, and then sesame seeds. Be sure to coat well with each step, so all sides are covered.
Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary, carefully add the feta and fry until nicely golden, about 5 minutes. Flip and fry on the other side, about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.

Nutrition Facts : Calories 181.9 calories, Carbohydrate 9.7 g, Cholesterol 71.8 mg, Fat 12.7 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 335.3 mg, Sugar 1.7 g

Ingredients

1 (8 ounce) package feta cheese
2 large eggs
½ cup all-purpose flour
½ cup sesame seeds
⅓ cup oil for frying, or as needed
½ teaspoon honey, or to taste

TUNA MAYO RICE BOWL

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6

Tuna Mayo Rice Bowl image

Steps:

In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

Ingredients

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

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Feta With Sumac And Black Sesame Seeds Recipes

CRISPY SESAME FETA FINGERS WITH HONEY

This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.

BAKED FETA WITH SESAME & HONEY

Combine the flavours of salty cheese and sweet honey to create a dish that's so much more than the sum of its parts. Rich and decadent, serve with warm pitta

FRIED FETA WITH SESAME SEEDS

Salty and sweet with maximum flavor, fried feta with sesame seeds is one of the tastiest ways to utilize beloved feta cheese.

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