Fettuccine With Mushrooms And Cherry Tomatoes Recipes

FETTUCCINE WITH MUSHROOMS AND TOMATOES

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. "I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Fettuccine with Mushrooms and Tomatoes image

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and green pepper in oil for 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., In a small bowl, combine the flour, milk, salt and pepper until smooth; gradually stir into mushroom mixture. Add tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses. Drain fettuccine; toss with sauce.

Nutrition Facts : Calories 387 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 662mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

Ingredients

1 package (12 ounces) fettuccine
1 pound fresh mushrooms, halved
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon olive oil
4 garlic cloves, minced
3 tablespoons all-purpose flour
3 cups 1% milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup sun-dried tomatoes (not packed in oil), thinly sliced
1 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

FETTUCCINE WITH MUSHROOMS AND CHERRY TOMATOES

While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream cheese, ham, cherry tomatoes, mushrooms. The sauce is rather thin in consistency, if you prefer a thicker sauce you may either add more Parmesan cheese or let it sit and thicken off the heat a bit as the pasta cooks.

Provided by HeatherFeather

Categories Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Fettuccine With Mushrooms and Cherry Tomatoes image

Steps:

Combine chicken broth and garlic in a medium saucepan and bring to a boil.
Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender.
Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes.
Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so.
Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce.
Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like.
Toss the sauce together with the fresh hot drained pasta and serve immediately.

Nutrition Facts : Calories 439.3, Fat 14, SaturatedFat 7.2, Cholesterol 107.9, Sodium 707.9, Carbohydrate 53.4, Fiber 0.8, Sugar 1.5, Protein 24.8

Ingredients

12 ounces fettuccine pasta, freshly cooked, drained
1 cup reduced-sodium chicken broth
2 garlic cloves, minced
1 cup cremini mushroom, quartered
1/2 cup green onion, thinly sliced (white and green parts)
4 ounces light cream cheese, at room temperature, cut into cubes (Neufchatel)
4 ounces reduced-fat ham, diced
1 cup cherry tomatoes, quartered
1/2 cup parmesan cheese, grated (to taste)
1/4 teaspoon white pepper
salt, to taste (optional)
1/8-1/4 teaspoon hot red pepper flakes, to taste

PASTA WITH CHERRY TOMATOES AND ARUGULA

This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.

Provided by Martha Rose Shulman

Categories brunch, dinner, lunch, appetizer, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Pasta With Cherry Tomatoes and Arugula image

Steps:

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams

Ingredients

1 pint cherry tomatoes, halved if small, quartered if large
1 plump garlic clove, minced or put through a press (more to taste)
Salt to taste (I like to use a very good coarse sea salt or fleur de sel for this)
1 teaspoon balsamic vinegar (optional)
1 cup arugula leaves, coarsely chopped
1 tablespoon slivered or chopped fresh basil
2 tablespoons extra virgin olive oil
3/4 pound fusille, farfalle, or orecchiette
1/4 cup freshly grated ricotta salata or Parmesan (more to taste)

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Fettuccine With Mushrooms And Cherry Tomatoes Recipes

FETTUCCINE WITH MUSHROOMS AND TOMATOES

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. "I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests."

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

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