Fettuccini With Salsa Cruda And Feta Recipes

Steps:

• In a large pasta serving bowl, mix together the olives, tomatoes, mint, capers, garlic, red pepper flakes, orange zest and olive oil. Season with salt and freshly cracked pepper. Stir and lightly press the ingredients with the back of the spoon to incorporate flavors. Let sit for at least 30 minutes, or up to a day.
• Just before serving, cook the angel hair pasta in salted boiling water according to package instructions. Remove the garlic clove from the pasta sauce. Drain the pasta and while still steaming hot, place the pasta on top of the cold sauce. Let sit for a minute before tossing the pasta. Top with grated Parmesan and serve.

Steps:

• Combine ingredients except pasta in a large bowl; set aside.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
• Toss the pasta with the sauce and add additional black pepper, if desired. Serve immediately.

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
• Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.