Prize Winning Meatloaf Recipes

Steps:

• Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
• Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

Steps:

• Heat oven to 350.
• Combine all ingredients except ground beef, mix well.
• Add ground beef, mix lightly but thoroughly.
• Put into 8x4 inch loaf pan, and bake 1 hour.

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

Steps:

• Combine all ingredients; mix well.
• Press firmly into ungreased 8x4x2 inch loaf pan.
• Bake for 1 hour in 350* oven.
• Let stand 5 minutes before slicing.
• For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
• For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

Steps:

• Heat oven to 350°F.
• Combine all ingredients except chili sauce. Mix lightly but thoroughly.
• Press into an 8x4-inch loaf pan.
• Zigzag top of meatloaf with chili sauce.
• Bake for 1 hour or until meat is no longer pink and juices run clear.
• Drain and let stand 5 minutes before serving with more chili sauce on the side.