Fiddle Diddles Recipes
FIDDLE DIDDLES
No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.
Provided by kitkat 85
Categories Drop Cookies
Time 10m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
- Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
- Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.5, Sodium 26.5, Carbohydrate 15.2, Fiber 1, Sugar 10.2, Protein 1.4
HOMEMADE FIDDLE FADDLE
OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Boil for 6 minutes, stirring constantly.
- Add flavorings, cream of tartar, and soda.
- Pour over popped corn and nuts, mixing thoroughly.
- Bake in 200 degrees oven for one hour.
Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4
FIDDLE DIDDLES
Make and share this Fiddle Diddles recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 10m
Yield 40-50 cookies
Number Of Ingredients 8
Steps:
- Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
- Remove from Heat.
- Add: vanilla, quick oats, coconut and salt.
- Drop by teaspoonful onto wax paper.
- Let cool and ENJOY!
Nutrition Facts : Calories 104.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 0.4, Sodium 33.4, Carbohydrate 14.8, Fiber 1.2, Sugar 10.3, Protein 1.3
FIDDLE FADDLE POPCORN
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Provided by Mebriella
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
- Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.
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