Crock Pot Brisket And Noodles Recipes

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COUSIN DAVID'S SLOW COOKER BRISKET

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Provided by DRUMNWRITE

Categories     Main Dish Recipes     Roast Recipes

Time 10h5m

Yield 4

Number Of Ingredients 4



Cousin David's Slow Cooker Brisket image

Steps:

  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Nutrition Facts : Calories 605.9 calories, Carbohydrate 9.4 g, Cholesterol 138.2 mg, Fat 46.6 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 18.2 g, Sodium 923.2 mg, Sugar 2.4 g

1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder

SLOW COOKER TEXAS SMOKED BEEF BRISKET

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12



Slow Cooker Texas Smoked Beef Brisket image

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

CROCK POT BRISKET AND NOODLES

Make and share this Crock Pot Brisket and Noodles recipe from Food.com.

Provided by TishT

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Brisket and Noodles image

Steps:

  • Place brisket in a slow cooker.
  • In a small bowl, combine the rest of the ingredients.
  • Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
  • Cook noodles and drain.
  • Slice meat and arrange on noodles.
  • Top with sauce.

2 -2 1/2 lbs flat cut beef brisket
1 cup bottled hickory flavored barbecue sauce
1 tablespoon horseradish
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces wide egg noodles

TENDER CROCK POT BRISKET

Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.

Provided by Michele in NJ

Categories     One Dish Meal

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 8



Tender Crock Pot Brisket image

Steps:

  • Place all ingredients in crock pot. Cook for 10 hours on LOW.
  • Serve with the vegetables and some of the cooking liquid as a gravy.

Nutrition Facts : Calories 413.9, Fat 0.7, SaturatedFat 0.1, Sodium 70.4, Carbohydrate 99.1, Fiber 6.6, Sugar 60, Protein 5.9

1 corned beef brisket
1 quart apple juice
1 cup of packed brown sugar
1 teaspoon Dijon mustard
8 small red potatoes
2 chopped carrots
1 chopped onion
1/2 head cabbage, cut into chunks

SLOW-COOKER BRISKET AND ONIONS

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 6h10m

Number Of Ingredients 6



Slow-Cooker Brisket and Onions image

Steps:

  • In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley.
  • If you make this ahead of time, cover and refrigerate brisket in cooking liquid, up to 1 week. Reheat in a 300-degree oven.

Nutrition Facts : Calories 403 g, Fat 13 g, Fiber 1 g, Protein 64 g

1 large yellow onion, thinly sliced
2 garlic cloves, smashed and peeled
1 first cut of beef brisket (4 pounds), trimmed of excess fat
Coarse salt and ground pepper
2 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley leaves, for serving

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