Chili Horseradish Sauce Recipes

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HORSERADISH SAUCE

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Horseradish Sauce image

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

HORSERADISH CHILI SAUCE

From Oakland CA chef Tanya Holland, published in Sunset magazine 4/14. She developed this to serve with smoked brisket, but I imagine it would be good with any number of things. Prep times are estimated.

Provided by duonyte

Categories     Sauces

Time 40m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 11



Horseradish Chili Sauce image

Steps:

  • Heat oil in a heavy medium saucepan over medium heat.
  • Add onion and cook, stirring often, for about 10 minutes, until the onion is softened.
  • Add the garlic and cook an additional minute longer.
  • Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
  • Remove from heat and add remaining ingredients, then blend until smooth.

Nutrition Facts : Calories 24.4, Fat 1.2, SaturatedFat 0.2, Sodium 214.2, Carbohydrate 3.4, Fiber 0.6, Sugar 1.6, Protein 0.4

2 tablespoons olive oil
2 cups finely chopped red onions
3 tablespoons minced garlic
1/4 cup rice vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
2 cups whole canned plum tomatoes (with juice)
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
1 1/2-2 tablespoons prepared horseradish
2 teaspoons Tabasco sauce

CHILI-HORSERADISH SAUCE

Make and share this Chili-Horseradish Sauce recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Chili-Horseradish Sauce image

Steps:

  • Mix all ingredients together and store in the fridge.

Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5

1/3 cup mayonnaise
1/3 cup chili sauce
2 teaspoons prepared horseradish
2 teaspoons parsley, finely minced
1 pinch salt

SHRIMP WITH COCKTAIL SAUCE

Provided by Ina Garten

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9



Shrimp with Cocktail Sauce image

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

PERFECT COCKTAIL SAUCE

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8



Perfect Cocktail Sauce image

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

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