Fiesta Bean And Cheese Dip Recipes

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FIESTA BEAN AND CHEESE DIP

My Grandkids love this never lasts long. Gone as quick as it is to make! :)

Provided by Gayla Williams

Categories     Other Snacks

Time 30m

Number Of Ingredients 6



Fiesta Bean and Cheese dip image

Steps:

  • 1. Preheat oven to 425F
  • 2. In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
  • 3. Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
  • 4. Beware causes an extreme lighthearted atmosphere!! :)

1 pkg 8 ounce cream cheese (softened at room temperature)
half c ketchup
1 pkg taco seasoning mix
1 can(s) brown sugar pork and beans
1 pkg 8 ounces shredded colbeyand monterey jack cheese, divided
1 can(s) 4.5 ounce can chopped green chiles, drained

FIESTA DIP

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7



Fiesta Dip image

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

CHEESY BEAN DIP

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7



Cheesy Bean Dip image

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

FIESTA BEAN DIP

This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is. Tends to be addictive too.

Provided by HiAltitudeTexan

Categories     Cheese

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6



Fiesta Bean Dip image

Steps:

  • This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.
  • Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients are well mixed. Add black beans and zap until good and hot. Last, add the green onions and olives. If dip is too thick, thin with a little of the Ro-Tel juice. If necessary, heat to desired temperature.
  • Serve warm (a crock-pot is good) with tortilla chips. If you wanted a party presentation, some grated cheese, chopped tomato and or green onion sprinkled on top would be pretty.

Nutrition Facts : Calories 183.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 22.4, Sodium 794.1, Carbohydrate 18.6, Fiber 5.3, Sugar 2.5, Protein 9.9

1 (16 ounce) can refried beans
1 lb Velveeta cheese, cut into cubes
2 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans ro-tel tomatoes and green chilies, drained (save some of the juice)
1/2 cup chopped green onion
1 (8 ounce) can sliced black olives, drained

BEAN AND BACON FIESTA DIP

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9



Bean and Bacon Fiesta Dip image

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

FIESTA RANCH BEAN DIP

Make and share this Fiesta Ranch Bean Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Beans

Time 25m

Yield 3 1/2 cups

Number Of Ingredients 6



Fiesta Ranch Bean Dip image

Steps:

  • Combine ingredients except cheese.
  • Heat through.
  • Top with cheese and serve with tortilla chips.

Nutrition Facts : Calories 285.7, Fat 13.9, SaturatedFat 8.2, Cholesterol 40, Sodium 1399.1, Carbohydrate 27.6, Fiber 7.3, Sugar 2.6, Protein 13.8

1 (1 1/8 ounce) package hidden valley ranch fiesta dip mix
1 (16 ounce) can refried beans
1/2 pint light sour cream
1 (7 ounce) can diced green chilies, drained
1/2 cup shredded cheddar cheese
tortilla chips

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