Fiesta Bread Recipes

Steps:

• 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
• 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

Steps:

• In a bowl , combine the biscuit mix, milk and seasoning mix; mix well.
• Pat into a greased 8x8 inch square pan; drizzle with butter.
• Bake at 425 degrees for 15-17 min or until a toothpick inserted into the center comes out clean.
• Variation: use chili seasoning mix, or Italian or Ranch salad dressing mix.

Steps:

• Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.

Steps:

• In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Steps:

• Heat oven to 400 degrees.
• Combine dry ingredients in a large bowl; mix well.
• Add remaining ingredients, stirring only until dry ingredients are moistened.
• Pour into a greased 13x9-inch baking pan.
• Bake for 40 to 45 minutes.