Nannys Goulash Recipes
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Goulash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
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