Fiesta Chicken Rice Bake Recipes

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FIESTA CHICKEN & RICE BAKE

Make and share this Fiesta Chicken & Rice Bake recipe from Food.com.

Provided by Mary Butterfield

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7



Fiesta Chicken & Rice Bake image

Steps:

  • In a 2 qt shallow baking dish mix soup, salsa, water, corn and rice.
  • Place chicken on rice mixture.
  • Sprinkle chicken with paprika.
  • Cover.
  • bake at 375 degrees for 45-60 minutes or until chicken is done and rice is tender, Sprinkle with cheese.

Nutrition Facts : Calories 355.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 77.5, Sodium 737.1, Carbohydrate 41.2, Fiber 2.8, Sugar 3, Protein 34.5

1 can 98% fat-free cream of chicken soup
1 cup chunky salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice (I used Uncle Ben's)
4 boneless skinless chicken breasts (about 1 lb)
1/2 cup shredded cheese (2 oz.)

BAKED FISH AND RICE

"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Baked Fish and Rice image

Steps:

  • In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika., Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

1-1/2 cups chicken broth
1/2 cup uncooked long grain rice
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
3 cups frozen chopped broccoli, thawed and drained
1 tablespoon grated Parmesan cheese
1 can (2.8 ounces) french-fried onions, divided
1 pound cod
Dash paprika
1/2 cup shredded cheddar cheese

FIESTA RICE

This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 30-36 servings.

Number Of Ingredients 12



Fiesta Rice image

Steps:

  • In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups chopped onion
1/4 cup butter, cubed
4 cups uncooked long grain rice
2 cans (6 ounces each) small pitted ripe olives, drained
2 cans (28 ounces each) diced tomatoes, undrained
1 cup chopped green pepper
1 tablespoon salt
1 to 2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon pepper
4 cups water
3 cups shredded cheddar cheese

CHEESY FIESTA CHICKEN AND RICE BAKE

This is a modification of a recipe I found on a Campbell's cream of chicken soup can. It was entirely a trial and error run, but it turned out absolutely great! The great thing about this recipe is that you can modify it to fit your own tastes. If you love vegetables, add veggies. If you like spicy food, season your chicken with hot seasonings. It's an easy fix for any number of people and you'll find yourself making it over and over again. I know I did!

Provided by MsBeginner

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14



Cheesy Fiesta Chicken and Rice Bake image

Steps:

  • Preheat oven to 425 degrees.
  • Grease an oven safe dish with butter.
  • Mix both soups, broth, milk, water and onion in a mixing bowl and set aside.
  • Season chicken with salt, pepper and garlic powder to taste.
  • Evenly spread rice into baking dish.
  • Pour soup mixture over rice as evenly as possible.
  • Place chicken into pan and cover.
  • Bake in oven for 45 minutes or until chicken is no longer pink in the thickest part.
  • Let dish stand for 3 minutes to allow sauce to thicken. While dish is standing, top each chicken piece with shredded cheese and salsa.
  • Enjoy!

Nutrition Facts : Calories 532.9, Fat 16.6, SaturatedFat 8.2, Cholesterol 106.9, Sodium 1271.3, Carbohydrate 51.3, Fiber 2.1, Sugar 3.2, Protein 42.4

4 -6 boneless skinless chicken breasts
2 cups success instant rice, uncooked
1 (10 1/2 ounce) can campbell's Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup (use your favorite)
2/3 cup water
2/3 cup chicken broth
1/3 cup milk
1/3 cup onion
1 cup picante sauce or 1 cup salsa
1 cup shredded cheddar cheese
salt
pepper
garlic powder
butter

FIESTA CHICKEN AND RICE

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5



Fiesta Chicken and Rice image

Steps:

  • Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  • Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.

Nutrition Facts : Calories 145, Carbohydrate 12 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 280 mg

1 1/4 cups water
1 can (5 1/2 ounces) spicy eight-vegetable juice
1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2 cups cubed cooked chicken
1 cup frozen chopped bell peppers (from 10-ounce bag), thawed

BROCCOLI RICE CASSEROLE

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 12

Number Of Ingredients 7



Broccoli Rice Casserole image

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

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