MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
FRITTATA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
- Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
- In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.
- Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.
- Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.
FRITTATA FLORENTINE
Steps:
- Preheat broiler. In a small bowl, whisk the first 6 ingredients., In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender. Reduce heat to medium-low; top with spinach., Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese. , Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts : Calories 176 calories, Fat 11g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 451mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
More about "fiesta frittata casserole recipes"
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND …
Web May 18, 2018 1/2 teaspoon salt Recommended Frittata Flavor Combinations Spinach, artichoke and feta cheese Broccoli, cheddar and …
From cookieandkate.com
4.9/5 (293)Calories 219 per servingCategory Breakfast
From cookieandkate.com
4.9/5 (293)Calories 219 per servingCategory Breakfast
- Preheat the oven to 425 degrees Fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins).
- Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
- In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over medium heat until shimmering. Add the vegetables, starting with chopped onions or other dense vegetables. Cook for a few minutes, stirring occasionally, then add any softer vegetables such as zucchini. Cook until those vegetables are tender, then add any garlic or greens, and cook until fragrant or wilted. Season with salt, to taste.
- Whisk the eggs once more and pour the mixture over the vegetables. Stir with a spatula briefly to combine and distribute the mixture evenly across the pan. If you reserved any cheese, sprinkle it on top of the frittata now.
ONE-DISH FIESTA CASSEROLE | VERY BEST BAKING
Web Step 2. Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.
From verybestbaking.com
From verybestbaking.com
THIS FIESTA VEGGIE FRITTATA SKILLET IS PERFECT FOR ANY …
Web Mar 2, 2019 Instructions: Heat oil in a medium-large skillet over medium-high heat. Add in peppers, green onions, garlic and sauté until tender, 3-4 minutes. Meanwhile in a large bowl whisk eggs, with a pinch of sea salt …
From cleanfoodcrush.com
From cleanfoodcrush.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
Author Genevieve KoPublished May 6, 2015Estimated Reading Time 3 mins
ALLRECIPES
FIESTA FRITTATA CASSEROLE - REVIEW BY KRIS B - ALLRECIPES.COM
AMAZON.COM: FIESTA CASSEROLE DISH
Web 6 Quart Large Rectangular Baking Dish, 16x11 Inches Ceramic Baking Pan Casserole Dish for Cooking,Kitchen and Daily Use, Safe for Oven Microwave Refrigerator Disinfection …
From amazon.com
From amazon.com
FRITTELLE DI CARNEVALE: ITALIAN CARNIVAL FRITTERS WITH CUSTARD
Web Feb 3, 2017 Remove from the heat and let it cool down. Add the eggs, flour, sugar, baking powder, and salt. Mix well, until smooth again. Add the orange zest, finely grated. And …
From honestcooking.com
From honestcooking.com
FIESTA FRITTATA CASSEROLE | BREAD RECIPE
Web Step: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Step: 2. In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, …
From breadrecipe.pages.dev
From breadrecipe.pages.dev
FRITTATA SQUARES WITH SPINACH, TOMATOES, AND FETA - SIMPLY RECIPES
Web Aug 5, 2021 In a large skillet over medium heat, heat the olive oil. Add the tomatoes and cook, stirring often, for 2 minutes, or until just starting to soften but not yet falling apart. …
From simplyrecipes.com
From simplyrecipes.com
RECIPE: FIESTA FRITTATA CASSEROLE - BERSAMAWISATA
Web Recipe: Fiesta Frittata Casserole Quick with every one other accompanied by easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, greenish onion, …
From bersamawisata.com
From bersamawisata.com
FIESTA FRITTATA CASSEROLE | RECIPESTY
Web Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and …
From recipesty.com
From recipesty.com
HOW TO MAKE FRITTATA - ALLRECIPES
Web Mar 6, 2020 Pre-cook ingredients first. You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs …
From allrecipes.com
From allrecipes.com
FIESTA FRITTATA CASSEROLE RECIPE
Web Fiesta Frittata Casserole Recipe - Frittata Recipes - Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, …
From recipeso.net
From recipeso.net
MEXICAN FRITTATA — MEATLESS MONDAY | FN DISH - FOOD NETWORK
Web A top-rated recipe made with just a handful of flavors, Marcela's Mexican Frittata (pictured above) is a 25-minute timesaver that features bright cilantro, fresh scallions and, for …
From foodnetwork.com
From foodnetwork.com
RECIPE FIESTA FRITTATA CASSEROLE - YOUTUBE
Web Recipe - Fiesta Frittata CasseroleINGREDIENTS: 8 eggs 2 cups sour cream 1 cup shredded Cheddar cheese 1 (4 ounce) can diced green chile peppers, drained 1 gr...
From youtube.com
From youtube.com
FIESTA FRITTATA CASSEROLE PHOTOS - ALLRECIPES.COM
You'll also love