Meringue Smooches Recipes

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CHOCOLATE-CHIP SMOOCHES

Provided by Food Network

Categories     dessert

Time 45m

Yield about 36 candies

Number Of Ingredients 6



Chocolate-Chip Smooches image

Steps:

  • Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.

3 egg whites
1 cup sugar
1/2 teaspoon vanilla (optional)
1/3 cup roughly chopped walnuts
1/3 cup roughly chopped pecans
1/3 cup chocolate chips

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