Peanut Butter Brownie Pizza Recipe 435

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan. In small bowl, beat Filling ingredients with electric mixer on low speed until smooth. Set aside.
• In medium bowl, stir brownie mix, water, oil and eggs until well blended; stir in 1/4 cup of the peanuts. Spread batter in pan. Spoon tablespoons of filling randomly over batter. Swirl knife through batters to marble. Sprinkle with remaining 1/4 cup peanuts and the peanut butter pieces.
• Bake 30 to 34 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 15 minutes; sprinkle with peanut butter cup candies. Cool completely, about 1 hour. Store covered in refrigerator.

Steps:

• For the pizza: Preheat the oven to 450 degrees F.
• Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
• Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
• For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

Steps:

• Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. , Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over brownie crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese layer. Sprinkle with peanuts., In a microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over bananas. Refrigerate until chocolate is set.

Steps:

• Prepare brownie mix according to instructions on box.
• Spread batter evenly on greased, 12-inch pizza pan.
• Bake 20 minutes at whatever temperature your brand of brownie mix directs.
• Cool completely on wire rack; DO NOT remove brownie from pan.
• Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
• Spread evenly over brownie in pan.
• Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
• Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

Steps:

• Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
• In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
• In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Steps:

• Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
• Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

Steps:

• In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
• Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.