Sock It To Me Cake Pecan Free Version Recipes

SOCK IT TO ME CAKE III

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Yield 12

Number Of Ingredients 11

Sock it to Me Cake III image

Steps:

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

Ingredients

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

SOCK-IT-TO-ME CAKE RECIPE BY TASTY

This Southern-style dessert features large chunks of pecans and a cinnamon sugar swirl between layers of rich and buttery homemade pound cake. Enjoy it for breakfast with a cup of coffee, or for dessert with a tall glass of cold milk or a scoop of ice cream!

Provided by Tikeyah Whittle

Categories Desserts

Time 3h20m

Yield 12 servings

Number Of Ingredients 16

Sock-It-To-Me Cake Recipe by Tasty image

Steps:

Make the filling: In a small bowl, stir together the pecans, brown sugar, and cinnamon.
Make the cake: Preheat the oven to 325°F (160°C). Grease a 10-cup Bundt pan with butter.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until smooth, about 1 minute. Add the granulated sugar, baking powder, and salt. Continue mixing on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy, about 8 minutes.
Add the eggs, 1 at a time, and mix on medium speed, making sure each egg is fully incorporated before adding the next. Scrape down the sides and bottom of the bowl. Add the vanilla and mix until combined.
Add one third of the flour and mix on medium speed until just combined, then add half of the sour cream and continue mixing until just combined. Scrape down the sides and bottom of the bowl, then continue alternating additions of flour and sour cream. Use the rubber spatula to bring the batter together.
Pour half of the batter into the prepared Bundt pan and tap the pan against the counter to settle the batter and release any air bubbles. Sprinkle the filling evenly over the batter. Spoon the remaining batter on top and carefully spread in an even layer to cover the filling.
Bake the cake until a toothpick inserted in the center comes out clean, 60-70 minutes. Remove from the oven and let cool for 10 minutes.
While the cake cools, make the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
Invert the cake onto a serving plate and remove the Bundt pan. Pour the glaze over the cake to cover completely. Garnish with pecan halves.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 79 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, Sugar 52 grams

Ingredients

1 cup toasted pecans, chopped
⅓ cup brown sugar
2 teaspoons ground cinnamon
3 sticks unsalted butter, softened, plus more for greasing
2 ½ cups granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
6 large eggs, room temperature
1 tablespoon vanilla extract
3 ⅓ cups cake flour
1 cup sour cream, room temperature
2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
pecan half, for garnish
bundt pan, 10-cup fluted

More about "sock it to me cake pecan free version recipes"

SOCK IT TO ME CAKE RECIPE - SOUTHERN LIVING

Web Jun 16, 2020 1 cup chopped toasted pecans 1/4 cup packed light brown sugar 1 1/2 tsp. ground cinnamon 2 1/2 cups (about 10 oz.) powdered …
From southernliving.com
Ratings 9
Category Cake

Preheat oven to 325°F. Coat a (14- to 16-cup) Bundt pan with baking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add granulated sugar, beating until light and fluffy, 3 to 5 minutes, stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until just combined after each addition.
Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
Pour half of batter into prepared pan. Stir together toasted pecans, brown sugar, and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over pecan mixture, carefully spreading in an even layer. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 60 to 75 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and let cool completely on wire rack, about 2 hours.

Sock It To Me Cake Pecan Free Version Recipes

SOCK IT TO ME CAKE III

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

SOCK-IT-TO-ME CAKE RECIPE BY TASTY

This Southern-style dessert features large chunks of pecans and a cinnamon sugar swirl between layers of rich and buttery homemade pound cake. Enjoy it for breakfast with a cup of coffee, or for dessert with a tall glass of cold milk or a scoop of ice cream!

More about "sock it to me cake pecan free version recipes"

SOCK IT TO ME CAKE RECIPE - SOUTHERN LIVING

SOCK IT TO ME CAKE - PREPPY KITCHEN

SOCK IT TO ME CAKE - EASY CINNAMON PECAN BUNDT …

SOCK IT TO ME CAKE - THE KITCHEN MAGPIE

HOW TO MAKE A SOCK IT TO ME CAKE | TASTE OF HOME

SOCK IT TO ME CAKE - IMMACULATE BITES

SOCK IT TO ME CAKE {WITH CAKE MIX} - CAKEWHIZ

SOCK IT TO ME CAKE RECIPE - HOME. MADE. INTEREST.

SOCK IT TO ME CAKE RECIPE FROM SCRATCH - SOUTHERN PLATE

SOCK IT TO ME CAKE ♥ (VANILLA, CINNAMON & PECANS) - YOUTUBE

SOCK IT TO ME CAKE-CINNAMON PECAN BUNDT CAKE RECIPE

SOCK IT TO ME CAKE FROM SCRATCH | LEMON BLOSSOMS

SOCK IT TO ME CAKE RECIPE - GRANDBABY CAKES

RECIPE: SOCK-IT-TO-ME CAKE | DUNCAN HINES CANADA®

SOCK IT TO ME CAKE (FROM SCRATCH!) | RUSTIC FAMILY RECIPES

ANNOUNCING OUR PARTY CAKES DECORATING CONTEST | TASTE OF HOME

SOCK IT TO ME CAKE - PINK OWL KITCHEN

You'll also love

Related Search