Antonellas Hoagie Dip Recipes

Steps:

• Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
• In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
• Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Steps:

• Combine all of the meat and cheese into a large bowl and mix well.
• In a seperate bowl combine the mayo and oregano and mix well.
• Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
• Chill for at least one hour.
• before serving add lettuce and tomatoes all over the top of the dip.

Steps:

• Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
• Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
• Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Steps:

• Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
• Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
• Cover and chill until ready to serve.
• When ready to serve add tomatoes and shredded lettuce,mixing well.
• Serve with slices of bread rounds or crackers.