Fiesta Ranch Chicken Recipes
FIESTA RANCH CHICKEN STIR-FRY
Make and share this Fiesta Ranch Chicken Stir-Fry recipe from Food.com.
Provided by courtenay43
Categories One Dish Meal
Time 25m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the chicken in a skillet and set aside.
- In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
- Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
- Add a side of rice and you have a complete meal in no time at all!
Nutrition Facts : Calories 29.8, Fat 3.4, SaturatedFat 0.5, Sodium 0.1
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
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- Layer chicken breasts in the bottom of the crockpot. Pour salsa, ranch, black beans and corn on top of chicken and mix everything together.
- Cut cream cheese into chunks and place on top of mixture. This will slowly melt into the mixture as it heats up.
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- In a small bowl, whisk Fiesta Ranch Chicken Rub ingredients together and rub evenly all over chicken breasts. Time permitting, allow chicken to sit 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.*
- When ready to prepare bowls, begin with Chipotle Avocado Ranch Crema by adding all the Crema ingredients to your blender and chopping then blending until smooth. Taste and add additional Ranch Mix, chipotle pepper, salt/pepper if desired. For a thinner consistency, add milk a tablespoon at a time. Chill in the refrigerator.
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