OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL CINNAMON DROPS
This recipe has been in our family for SEVERAL generations & it is one of our favorites. It's very basic but very good. It is a crispier cookie though..just so you know--lol
Provided by Miss_Cooks_Alot
Categories Dessert
Time 12m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Stir together butter & sugar; add eggs, molasses, & vanilla.
- Combine flour, cinnamon, & baking soda;gradually add to mixture.
- Stir in oats, raisins, nuts & chocolate pieces.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350 degrees in oven for 12 minutes or until light brown.
Nutrition Facts : Calories 1008.6, Fat 46.3, SaturatedFat 21.9, Cholesterol 151.8, Sodium 713.9, Carbohydrate 138.5, Fiber 6.8, Sugar 79.9, Protein 15.5
CRANBERRY OATMEAL DROPS
An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.
Provided by Tammy M Curry
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.
- Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned. Remove to cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 34.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 92.6 mg, Sugar 20.7 g
OATMEAL CINNAMON DROPS
Steps:
- Cream together butter, sugar: add eggs molasses and vanilla. Combine flour, cinnamon and soda, gradually add to creamed mixture. Stir in oats, raisons, nuts, and choc chips Drop by t. onto ungreased cookie sheet. This makes at least 6 dozen If you use large eggs you might have to use a little more flour.
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HEALTHY BOWL OF CINNAMON OATMEAL - THE SIMPLE VEGANISTA
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5/5 (1)Total Time 13 minsCategory BreakfastCalories 361 per serving
- In a medium sauce pan, add the oats, cinnamon and water/milk, bring to a boil, reduce heat to low and simmer, uncovered, over a gentle boil for 5 – 7 minutes, stirring frequently. Let cool a few minutes before serving.
- In a medium sized bowl, add oats, cinnamon, and water/milk. Microwave on full power for 3 – 4 minutes. After 3 minutes, keep an eye on the bowl, if it starts to boil over, open the microwave door to stop it. Once oatmeal has settled, continue cooking keeping an eye on it. Add 30 seconds – 1 minute more if needed. Let cool a few minutes before serving.
- with the healthy toppings, or anything else you may like, and enjoy a healthy bowl of cinnamon oatmeal.
- leftover oatmeal in an air-tight container in the refrigerator for up to 4 days or freeze in individual portions for up to 2 months.
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