Fiesta Roll Ups Recipes

FIESTA ROLL UPS

They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Fiesta Roll Ups image

Steps:

In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

Nutrition Facts : Calories 434.3, Fat 24.8, SaturatedFat 12.6, Cholesterol 52.3, Sodium 814.2, Carbohydrate 41, Fiber 3.2, Sugar 2.7, Protein 12.6

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sour cream
1/4 cup salsa, drained for easier handling
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can green chilies, drained, chopped
1 (4 1/2 ounce) can black olives, drained, chopped
1 cup cheddar cheese, finely grated
1/2 cup green onion, thinly sliced
8 burrito-size flour tortillas

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Appetizer Tortilla Pinwheels image

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

TORTILLA ROLLUPS IV

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

Tortilla Rollups IV image

Steps:

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

More about "fiesta roll ups recipes"

MEXICAN PINWHEELS {PERFECT PARTY APPETIZER!} | LIL' LUNA

Web Mar 21, 2023 FILLING. Add cream cheese, sour cream salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. …
From lilluna.com
5/5 (81)
Calories 437 per serving
Category Appetizer

Add cream cheese, sour cream salsa, taco seasoning and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.
Roll each tortilla like you would a jelly-roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours to overnight.
After they have chilled slice each tortilla roll into 1inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.

Fiesta Roll Ups Recipes

FIESTA ROLL UPS

They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

APPETIZER TORTILLA PINWHEELS

TORTILLA ROLLUPS IV

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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