Fiesta Tomato Queso Dip Recipes

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FIESTA DIP

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7



Fiesta Dip image

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

FIESTA BEAN DIP

This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is. Tends to be addictive too.

Provided by HiAltitudeTexan

Categories     Cheese

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6



Fiesta Bean Dip image

Steps:

  • This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.
  • Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients are well mixed. Add black beans and zap until good and hot. Last, add the green onions and olives. If dip is too thick, thin with a little of the Ro-Tel juice. If necessary, heat to desired temperature.
  • Serve warm (a crock-pot is good) with tortilla chips. If you wanted a party presentation, some grated cheese, chopped tomato and or green onion sprinkled on top would be pretty.

Nutrition Facts : Calories 183.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 22.4, Sodium 794.1, Carbohydrate 18.6, Fiber 5.3, Sugar 2.5, Protein 9.9

1 (16 ounce) can refried beans
1 lb Velveeta cheese, cut into cubes
2 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans ro-tel tomatoes and green chilies, drained (save some of the juice)
1/2 cup chopped green onion
1 (8 ounce) can sliced black olives, drained

FIESTA TOMATO QUESO DIP

Make and share this Fiesta Tomato Queso Dip recipe from Food.com.

Provided by BrendaM

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5



Fiesta Tomato Queso Dip image

Steps:

  • Combine tomatoes, garlic powder, cheese and green onions.
  • Cook over low heat about 10 minutes or until cheese is melted, stirring frequently.
  • Serve hot with chips.

Nutrition Facts : Calories 10.4, Fat 0.1, Sodium 75, Carbohydrate 2.5, Fiber 0.6, Sugar 1.4, Protein 0.4

1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 teaspoon garlic powder
1 lb processed cheese with jalapeno peppers, diced
1/2 cup sliced green onion
tortilla chips

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