Fiesta Zucchini Squares Recipes

Steps:

• In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Steps:

• In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.

Steps:

• 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, whisk together eggs, oil, parmesan cheese, parsley, salt, oregano, basil and garlic powder.
• 2. Whisk in onion then baking mix. Stir in zucchini. Spoon into pan. Bake until golden, about 25-30 mins.

Steps:

• To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
• Mix well.
• Add remaining ingredients, stir until mixed.
• Pour into a greased 9x13 pan.
• Bake 350f oven for 40-45 minutes or until golden.
• Cut into 54 squares.
• Serve warm or cool (I prefer warm).

Steps:

• Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.

Steps:

• Heat olive oil in heavy medium skillet over medium heat.
• Add zucchini, garlic, and oregano; sauté about 2 minutes, until garlic is just golden.
• Add salsa, lower heat, and simmer until zucchini is just tender, around 4-6 minutes.
• Sprinkle cheese over zucchini, cover and cook until cheese melts and zucchini is done to your liking.

Steps:

• Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil.
• Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and saute for 5 minutes, until it begins to brown. Add the leeks and saute for 5 minutes, until tender. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender.
• Meanwhile, in a large bowl, whisk together the eggs, half-and-half, 1 1/2 teaspoons salt and 1 teaspoon pepper. Stir in two-thirds of the Gruyere and the basil.
• Pour the zucchini mixture in an even, well distributed layer into the prepared sheet pan. Pour the egg mixture over the top and sprinkle with the remaining Gruyere. Shake the pan to evenly distribute the egg mixture. Bake for 30 to 35 minutes until puffed and just set in the center. Allow to sit at room temperature for 5 minutes. Cut the frittata into 30 equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot, warm or at room temperature.

Steps:

• Set oven to 350°F.
• Grease a 9x9-inch square baking pan.
• Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
• Transfer to a prepared baking dish.
• Bake for 35-40 minutes, or until lightly browned.
• OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
• Cut into squares.
• Delicious!

Steps:

• Preheat oven to 350*.
• Put all ingredients into bowl and beat for two minutes
• Put in greased 13x9x2 pan and bake until golden, about 25 minute.
• Cut in 2inch squares.
• These can be frozen and heated when ready to serve.

Steps:

• Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

Steps:

• Cook carrots and celery for 5 minutes at high setting in the microwave or over high heat in a pan. Beat eggs slightly in a large mixing bowl. Add remaining ingredients, and then add carrots and celery.
• Pour into an oiled 9 x 13 baking dish.
• Bake at 350 degrees F about 40 minutes or until a toothpick comes out clean. Cut in squares to serve. (This freeze well and are good reheated.)