HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
CITRUS JASMINE RICE
Make and share this Citrus Jasmine Rice recipe from Food.com.
Provided by gailanng
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the rice well several times until the water runs clean; drain thoroughly.
- Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
- Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
- Remove from heat, add optional green onions and fluff with fork.
Nutrition Facts : Calories 344.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 535.9, Carbohydrate 75.7, Fiber 2.6, Sugar 0.2, Protein 6.5
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
- Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
- Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
- Fold in the cilantro, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams
JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON
Categories Citrus Rice Side Pea Spring Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
- Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.
More about "jasmine rice with lemon and mushrooms recipes"
20 EASY JASMINE RICE RECIPES TO TRY THIS WEEK
From insanelygoodrecipes.com
5/5 (1)Published Jun 21, 2022Category Recipe Roundup
- Yellow Jasmine Rice. Want an easy way to jazz up basic white rice? All you’ll need is chicken broth, a few spices, and 5 minutes of prep time. Seasoning jasmine rice with turmeric, cumin, cinnamon, and bay leaf doesn’t only significantly enhance its flavor, but also gives it a wonderful color, as well.
- Thai Basil Chicken. Pad Krapow Gai is a savory dish of sauteed chicken, onions, and peppers with a savory sauce. Finished with basil leaves, it has a lovely balance of hot, umami, and earthy flavors.
- One-Pot Spicy Vegetable Rice. This next dish is a complete meal in one. And all it takes is one single pot. Smoked paprika and turmeric give the jasmine rice a glorious aroma, flavor, and color.
- Instant Pot Cranberry Pistachio Jasmine Rice. If you like a variety of textures in your dish, you’ll definitely love this next recipe. A mix of jasmine rice, pistachios, and cranberries, this pilaf is tender and fluffy with bits of crunchy chewiness in every bite.
- One Pan Shrimp and Rice. Any dish with rice and shrimp gets an automatic 12/10 from me. You just can’t go wrong with this combo! Add mushrooms, onions, and peppers and you’ll have one helluva nutrient-dense and tasty meal.
QUICK AND CRUNCHY JASMINE RICE - LEMON THYME AND GINGER
From lemonthymeandginger.com
Servings 6Total Time 13 minsEstimated Reading Time 5 mins
- Add the remaining ingredients and turn the heat on the stove to high. Bring the rice mixture to a boil, then cover the pot and turn the heat to low. Simmer until the rice is cooked al dente, about 10 minutes.
- Remove the bay leaf and add the cooked rice to a large mixing bowl. Fluff the rice with a fork and add the parsley and celery leaves.
LEMON JASMINE RICE — MORE THAN GOURMET
From morethangourmet.com
4/5 (4)Category Poultry-Based RecipesServings 6-8
- Place the rice in a sieve and rinse it with cold water, rubbing the rice grains together with your fingers, until the rinse water is no longer cloudy.
- In a medium saucepan over low heat, melt the butter. Add the lemon zest and cook for 1-2 minutes. Add the diluted Fond de Poulet Gold®, turn the heat to high and bring to a boil. Add the rice and stir to combine. Turn the heat to low and simmer, covered, until the rice is tender and the liquid is absorbed, about 15 minutes.
- Let the rice stand 5-10 minutes. Gently stir in the chives and season to taste with salt and pepper.
SIMPLE OLIVE OIL & GARLIC JASMINE RICE
From mediterraneanlatinloveaffair.com
LEMON HERB RICE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
JASMINE RICE | RECIPETIN EATS
From recipetineats.com
MUSHROOM RICE | RECIPETIN EATS
From recipetineats.com
TEA-INFUSED JASMINE RICE WITH ROASTED VEGGIES RECIPE
From today.com
4.6/5 (17)Category Side Dishes
LEMON PASTA RECIPE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CANNED CHICKEN AND MUSHROOM RISOTTO RECIPE | RECIPES.NET
From recipes.net
ROSEMARY MUSHROOM RICE PILAF - JAR OF LEMONS
From jaroflemons.com
CREAMY MUSHROOM AND JASMINE RICE SOUP | MAHATMA® RICE
From mahatmarice.com
WORLD COMMON SIDE DISHES: JASMINE RICE WITH LEMON AND …
From bestsidedishes.blogspot.com
JASMINE RICE WITH LEMON ZEST - JOANNE WEIR
From joanneweir.com
FRAGRANT AND FLUFFY JASMINE RICE RECIPE - REAL SIMPLE
From realsimple.com
GARLIC JASMINE RICE – I'D EAT THAT!
From ideatthat.org
ALICE WATERS' MUSHROOM RISOTTO RECIPE | RECIPES.NET
From recipes.net
SPANISH RICE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO PREPARE AND COOK EXTRAORDINARY MUSHROOMS - SBS
From sbs.com.au
You'll also love