Fig And Chia Breakfast Shake Recipes

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FIG AND CHIA BREAKFAST SHAKE

This fig shake is a great way to start your morning. I wanted something different in a smoothie and this is, to me, quite delicious. I have this for my breakfast and it keeps me full until lunch. It's a great on-the-go breakfast, but will keep in the fridge for a few hours so you can enjoy it as an afternoon snack.

Provided by manella

Categories     Smoothies

Time 5m

Yield 2

Number Of Ingredients 7



Fig and Chia Breakfast Shake image

Steps:

  • Combine 2 cups oat milk, bananas, figs, chia seeds, almond butter, and cinnamon in a blender; blend until smooth and creamy, 1 to 2 minutes.
  • Taste and if not sweet enough, add honey. If too thick, add a bit more oat milk.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 92.4 g, Fat 13.8 g, Fiber 13.1 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 86.6 mg, Sugar 41.6 g

2 cups unsweetened oat milk, or more to taste
2 medium frozen bananas, chopped
4 small dried figs, chopped
2 tablespoons chia seeds
2 tablespoons almond butter
½ teaspoon ground cinnamon
2 teaspoons honey, or to taste

FRESH FIG AND DATE SHAKE

Many of us who frequent farmers' markets this time of year bring home far more figs than we need. This thick, date-sweetened smoothie is a great way to get rid of the extras.

Provided by Martha Rose Shulman

Categories     easy, quick, shakes and smoothies

Yield One serving

Number Of Ingredients 5



Fresh Fig and Date Shake image

Steps:

  • Place all of the ingredients except the sliced fig in the blender. Blend until frothy, about one minute. Pour into a glass, garnish with fig slices, and serve at once.

4 fresh ripe figs (about 4 ounces)
2 moist, plump Medjool dates (about 1 1/2 ounces)
1/2 cup freshly squeezed orange juice
4 ice cubes
A few fig slices for the glass

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