Fig And Honey Bites Recipes

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FIG AND HONEY BITES

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4



Fig and Honey Bites image

Steps:

  • Spread crackers with cream cheese spread.
  • Top with figs and honey.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

2 rich rosemary crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
1/2 fresh fig, cut in half
1/4 tsp. honey

FIG, BRIE AND HONEY PINWHEELS

These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.

Provided by Stephanie Wise

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 7



Fig, Brie and Honey Pinwheels image

Steps:

  • Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
  • In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
  • From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
  • Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

Nutrition Facts : ServingSize 1 Serving

2 1/4 cups Original Bisquick™ mix
1/2 cup milk
1/4 cup plus 2 tablespoons fig preserves
1/2 cup finely chopped Brie cheese
1 tablespoon unsalted butter, melted
1/2 cup chopped walnuts
Honey

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