FOIL-PACK GRILLED SWEET-AND-SPICY CHICKEN WINGS
Provided by Food Network Kitchen
Time 2h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the chili powder, sugar, chipotle powder, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl to make a dry spice rub. Place the wings in a large bowl, toss with the oil, and sprinkle with the dry spice rub. Toss the wings to evenly coat, cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
- Prepare a grill for high heat.
- Tear off four 18-by-18-inch sheets of heavy duty non-stick aluminum foil. Remove the wings from the bowl, making sure to leave any excess liquid behind. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper. Bring two opposite ends of the foil together and fold twice to seal, then fold in the other sides to create leak-proof packets. Grill over high heat, turning once, until the wings are cooked through, about 25 minutes. Carefully open the packets (hot steam will escape). Scatter the cilantro over the tops and serve with the lime wedges.
CHICKEN COOKED IN FOIL
Make and share this Chicken Cooked in Foil recipe from Food.com.
Provided by Rhonda Scheurer
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees F.
- Rinse chicken and pat dry with paper towel.
- Cut 4 10" squares of heavy-duty foil.
- Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
- Place chicken on foil squares.
- Sprinkle with salt, pepper and garlic powder.
- Fold and seal foil.
- Place foil packs on cookie sheet.
- Bake for 40 minutes.
- Serve chicken from foil packets.
- Be careful when opening- steam is trapped inside.
THAI CHICKEN THIGH BAKE
Super moist and super easy Thai-inspired sweet and spicy chicken. The secret is the foil wrapper!
Provided by Jacqueline
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Combine soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chile paste in a resealable container. Mix well. Stir in cornstarch. Add chicken to marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed cookie sheet with a double layer of foil large enough to envelop the chicken.
- Spread chicken evenly over the bottom layer of foil. Top with the marinade, fold the upper layer of foil on top, and wrap to fully cover chicken.
- Roast in the preheated oven until chicken thighs are no longer pink, about 1 hour. Unwrap and sprinkle with cilantro.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 14.4 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 911.3 mg, Sugar 9.9 g
SPICY CHICKEN IN FOIL
Fast, tasty and easy--can't beat that. This is my husband's absolute favorite baked chicken. I serve with plain rice to soak up the wonderful juices. An easy dish backed in the oven, but also a great recipe to try over the coals when camping.
Provided by SharleneW
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put chicken on individual pieces of foil.
- In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
- Seal foil tightly and place on cookie sheet.
- Bake for 15 minutes at 500°F.
- Reduce heat to 350°F and continue baking for 20 to 30 minutes or until done. (It takes less time if you are using boneless, skinless breast pieces).
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15 FOIL PACKET CHICKEN RECIPES (EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 7, 2022Category Chicken, Dinner, Recipe Roundup
- Chicken Fajita Foil Packs. There’s nothing quite like chicken fajitas. The combination of juicy chicken, fresh veggies, and zesty spices is downright irresistible.
- Foil Packet Chicken Rice and Broccoli. This dish is the perfect weeknight meal. It’s easy to make, healthy, and flavorful. The result is a tender, juicy chicken breast with perfectly cooked rice and crispy broccoli.
- Grilled Pineapple Chicken Foil Packets. Grilled pineapple chicken foil packets are a staple in my house. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Bacon Ranch Chicken Foil Packets. Who doesn’t love chicken? And who doesn’t love bacon? Now, what if I told you that you could have both in one delicious, easy-to-make recipe?
- Easy Baked Italian Chicken and Veggie Foil Packets. These Italian chicken and veggie foil packets are easy to make and full of flavor. The chicken is tender and juicy, and the vegetables are roasted to perfection.
- Ranch Chicken and Potato Foil Packets. Ranch chicken and potato foil packets are an easy and flavorful way to get dinner on the table. The best part is that they can be made in advance and then popped in the oven when you’re ready to eat.
- Caprese Chicken Foil Packets. Chicken, mozzarella, tomatoes, and basil come together to create a dish that is anything but ordinary. Caprese chicken foil packets are a delicious and easy way to enjoy a classic flavor combination.
- Foil Pack Santa Fe Chicken Dinner. This foil pack Santa Fe chicken dinner is the perfect weeknight meal. It’s easy to make, and it’s packed with flavor.
- Barbecue Chicken Foil Packets. Craving barbecue chicken but don’t want to fire up the grill? These foil packets are the perfect solution! In no time at all, you’ll have tender, juicy chicken that’s packed with flavor.
- Mediterranean Chicken Packets. Chicken is a staple in many diets, but it can quickly become mundane. If you’re looking for a way to spice up your chicken routine, Mediterranean chicken packets are the perfect solution.
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