Figgy Barbecue Sauce Recipes

GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE

Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 2

Grilled Chicken with Figgy Barbecue Sauce image

Steps:

Heat grill or grill pan over high heat.
Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.

Ingredients

One 3- to 4-pound chicken, cut in 10 pieces
1 recipe Figgy Barbecue Sauce

FIGGY BARBECUE SAUCE

Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Figgy Barbecue Sauce image

Steps:

Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).

Ingredients

3/4 cup dried Black Mission figs (4 ounces)
1/4 cup balsamic vinegar
1/4 cup tomato paste
1 1/2 teaspoons coarse salt
2 teaspoons safflower oil
2 minced garlic cloves
1 dried bay leaf

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Simple Barbecue Sauce image

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

BALSAMIC FIG SAUCE

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Balsamic Fig Sauce image

Steps:

Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

Ingredients

1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme

FIGGY BOURBON WING SAUCE

A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.

Provided by Jose Napoleon Cuasay Artiaga I

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 5

Figgy Bourbon Wing Sauce image

Steps:

Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg

Ingredients

1 ½ cups buffalo wing sauce
¾ cup fig jam
¼ cup bourbon
1 teaspoon soy sauce
1 clove garlic, pressed

More about "figgy barbecue sauce recipes"

KEY LIME BBQ SAUCE - LITTLE FIGGY FOOD

Web Feb 16, 2019 1 tsp Onion Powder 1 tsp Garlic Powder 1/2 tsp Salt 1/2 tsp Pepper 2 tsp Liquid Smoke Juice of 3 Key Limes (1 - 1 1/2 Limes if you …
From littlefiggy.com
5/5 (1)
Total Time 20 mins
Servings 1

In a medium saucepan, add all ingredients EXCEPT the Key Lime Juice, stir until well blended and bring to a boil.
Pour into jar with lid and seal. You may hear the lid pop sealing the jar. Store in a cool dry place (refrigerator) until ready to use.

Figgy Barbecue Sauce Recipes

GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE

Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

FIGGY BARBECUE SAUCE

Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

SIMPLE BARBECUE SAUCE

BALSAMIC FIG SAUCE

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

FIGGY BOURBON WING SAUCE

A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.

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