Shipwreck Dinner Recipes

SHIPWRECK DINNER

Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

Shipwreck Dinner image

Steps:

Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

Ingredients

1 lb. extra-lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen peas
1 cup milk
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

Provided by BestTeenChef

Categories One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Shipwreck Casserole image

Steps:

Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
As each layer is added season with salt and pepper to taste.
Combine soup with an equal amount of water and pour over all.
Cover and bake for 2 hours at 350°F.

Ingredients

2 onions
3 medium potatoes
1 lb hamburger, uncooked
1/2 cup uncooked white rice
1 cup celery, chopped
1 (10 ounce) can condensed tomato soup (plus a can filled with water)
salt
pepper

GRANDMA FLO'S SHIPWRECK

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Provided by Sue

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 4

Number Of Ingredients 7

Grandma Flo's Shipwreck image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g

Ingredients

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

SHIPWRECK DINNER

Make and share this Shipwreck Dinner recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Shipwreck Dinner image

Steps:

BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.

Nutrition Facts : Calories 466.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 82.4, Sodium 838.6, Carbohydrate 55.1, Fiber 5.9, Sugar 12.6, Protein 38.6

Ingredients

1 lb extra lean ground beef
1 (7 1/4 ounce) package kraft macaroni and cheese mix, dinner
1 (16 ounce) can stewed tomatoes, undrained
1 cup frozen green pea
1 cup milk
1 cup kraft shredded low-moisture part-skim mozzarella cheese

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 6

Shipwreck image

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts :

Ingredients

1/2 pound sliced bacon
1 pound ground beef
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 can (32 ounces) pork and beans

SHIPWRECK DINNER, ONE DISH MEAL, MOM'S

This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.

Provided by Kathie Carr

Categories Beef

Time 2h10m

Number Of Ingredients 10

Shipwreck Dinner, One Dish Meal, Mom's image

Steps:

1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.

Ingredients

1 lb ground beef
1-2 clove garlic, minced
1 large onion, chopped
2 medium potatoes, washed but not peeled, then sliced
1 c uncooked rice
1 c diced celery
2 c kidney beans, drained
2 c stewed tomatoes, drained
1 c juice drained from tomatoes
salt and pepper to taste

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

Shipwreck Stew image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.

Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat

Ingredients

1 pound ground beef
1 cup chopped onion
3 cups cubed peeled potatoes
3 medium carrots, peeled and sliced
1 cup chopped celery
1/4 cup minced fresh parsley
1 package (9 ounces) frozen cut green beans, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/4 cup uncooked long-grain rice
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon chili powder
1/4 teaspoon ground pepper
1 cup water

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LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF RECIPE

Web Aug 16, 2004 2 tablespoons vegetable oil 1 1/4 pounds lean ground beef, at least 85 percent lean Salt, to taste Freshly ground black pepper, to …
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Shipwreck Dinner Recipes

SHIPWRECK DINNER

Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.

SHIPWRECK CASSEROLE

This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.

GRANDMA FLO'S SHIPWRECK

SHIPWRECK DINNER

Make and share this Shipwreck Dinner recipe from Food.com.

SHIPWRECK

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was growing up.-Cary Letsche, Brandenton, Florida

SHIPWRECK DINNER, ONE DISH MEAL, MOM'S

This was a recipe Mom took to potluck dinners. Its made in layers and the flavors blend as it cooks.

SHIPWRECK STEW

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.

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