Figure Friendly Baked Banana Split Recipes

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Steps:

• Preheat oven to 450 degrees F.
• Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
• Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
• Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
• Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.

Steps:

• Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
• Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
• Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
• Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Steps:

• Using a large, tall glass (at least 20 oz), layer from the bottom up as follows:.
• Half of the sliced banana.
• Chocolate ice cream.
• Hot fudge or chocolate syrup& crushed cherries.
• Strawberry ice cream.
• Strawberries& Pineapple.
• Vanilla Ice Cream.
• Wet walnuts& rest of bananas.
• Whipped cream& cherry.
• Serve with a LONG spoon (or two)!

Steps:

• Put the Banana in a bowl.
• Place all the ice cream on and around the banana.
• Put as much chocolate syrup as you want on top of that.
• Place as much whipped cream as you want.
• Put more chocolate syrup.
• Put the cherry on top.
• If you want, you can put any other toppings that you want.

Steps:

• Place banana in a bowl and top with yogurt.
• Sprinkle granola or cereal over the yogurt and top with berries.
• Add a little chocolate or fruit topping syrup if desired.
• Garnish with some whipped cream and a cherry.

Steps:

• bake unpeeled bananas at about 180 degrees for 30 minutes until skin is black.
• finely chop chocolate and walnuts.
• gently slit the skin of banana and peel back the top part.
• scatter the split with chocolate and nuts, then serve with ice cream.

Steps:

• Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
• Cut the ends of the banana off (about 1/4 inch) while still in the peel.
• Slice in half longways.
• Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
• Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
• Spoon the wet walnuts over all three scoops of ice cream.
• Top each scoop with some whipped cream and a cherry for each.
• Enjoy!

Steps:

• peel all 4 ripe bananas.
• place in greesed baking pan.
• empty can of no sugar added pineapple with juice (DO NOT DRAIN) into large mixing bowl.
• add 1 tablespoon of cinnamon to pineapple.
• add 1/2 teaspoon of nutmeg to pineapple.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener into pineapple. mix well.
• poor pineapple mixture onto bananas.
• cover with tin foil.
• bake in oven at 350* F for 40 minutes.
• remove from oven and use 1 banana per serving. scoop pineapple out on top of banana and poor some juice from the pan over the desert.
• scoop out 15oz of fat free ricotta cheese into bowl.
• add 3 tablespoons of pure cane sugar or splenda no callorie sweetener. mix well.
• add ricotta cheese mixture on the side of the banana.
• add blackberries on top of cheese.
• serve hot, and enjoy!