Low Carb Pork Rub Recipes
LOW CARB PORK RUB
This savory rub adds a nice, slightly sweetened flavor to pork. My family really enjoys it on ribs, chops, pork loin, etc.
Provided by Gina Miller
Categories Pork
Time 10m
Number Of Ingredients 8
Steps:
- 1. If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.
- 2. In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
- 3. Rub powdered seasoning mixture well into both sides of meat.
- 4. Cook or grill as desired.
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- Toss all ingredients in a bowl and mix. That's it! Now it's time to cook those ribs. Listed below are oven and slow cooker instructions, however, if you prefer the Instant Pot, check out this Instant Pot Low Carb Ribs recipe.
- Cut the ribs into sections that will fit well in the slow cooker. Turn them over and slice gashes in the membrane of the back of the racks to allow the rib rub to penetrate better. Cover the front, back and edges of the ribs with the Keto Rib Rub, using the entire batch.
- Line a baking sheet with tin foil, spray with cooking oil and heat the oven to 250°. Turn the ribs over and slice gashes in the membrane of the back of the racks to allow the rub to penetrate better.
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